Easy Crab Cakes Recipe

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Easy Crab Cakes
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Ingredients:

Directions:

  1. Throw all of the ingredients together except for butter and mix together with your hands.
  2. Form into 4-6 patties.
  3. Brown on each side in butter in skillet. (The butter is important so make sure to not do on a Goerge Forman. Stove-top only. I have tried with one and while good not as wonderful as stove-top.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.67 Kcal (74 kJ)
Calories from fat 7.64 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 4.27mg 1%
Sodium 48.1mg 2%
Potassium 11.25mg 0%
Total Carbs 1.91g 1%
Sugars 0.21g 1%
Dietary Fiber 0.16g 1%
Protein 0.48g 1%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 221.01 Kcal (925 kJ)
Calories from fat 95.64 Kcal
% Daily Value*
Total Fat 10.63g 1%
Cholesterol 53.43mg 1%
Sodium 601.8mg 2%
Potassium 140.79mg 0%
Total Carbs 23.92g 1%
Sugars 2.66g 1%
Dietary Fiber 1.95g 1%
Protein 6.01g 1%
Vitamin C 14.3mg 2%
Iron 1.9mg 1%
Calcium 69.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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