Easy Crab Crescent Loaf Recipe

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Easy Crab Crescent Loaf
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
  3. In a small mixing bowl, beat the cream cheese, onion and dill until blended.
  4. Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
  5. Fold dough over filling; pinch seam to seal.
  6. Brush the top with egg yolk.
  7. Bake at 375 d for 18-22 minutes or until golden brown.
  8. Cut into slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.66 Kcal (2435 kJ)
Calories from fat 313.71 Kcal
% Daily Value*
Total Fat 34.86g 54%
Cholesterol 226.05mg 75%
Sodium 469.41mg 20%
Potassium 216.74mg 5%
Total Carbs 20.3g 7%
Sugars 5.84g 23%
Dietary Fiber 1.06g 4%
Protein 44.69g 89%
Vitamin C 3.8mg 6%
Iron 1.9mg 11%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 165.23 Kcal (692 kJ)
Calories from fat 89.11 Kcal
% Daily Value*
Total Fat 9.9g 54%
Cholesterol 64.21mg 75%
Sodium 133.34mg 20%
Potassium 61.57mg 5%
Total Carbs 5.77g 7%
Sugars 1.66g 23%
Dietary Fiber 0.3g 4%
Protein 12.69g 89%
Vitamin C 1.1mg 6%
Iron 0.5mg 11%
Calcium 26.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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