10325 crab wontons szechuan blackberry Recipes
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Easy Crab Wontonscrabmeat, cream cheese, room temperature, steak sauce and3 Morecrabmeat, cream cheese, room temperature, steak sauce, garlic powder, wonton wrappers, vegetable oil (for frying )15 min, 6 ingredients
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Crab Salad in Crisp Wonton Cups (Ellie Krieger)wonton wrappers, thawed (if frozen ), canola oil, salt and11 Morewonton wrappers, thawed (if frozen ), canola oil, salt, lime zest, fresh lime juice, salt, black pepper, dried hot red pepper flakes, olive oil, lump crabmeat , picked over, stalk celery, finely diced, diced mango, sliced scallions, coarsely chopped fresh cilantro leaves35 min, 15 ingredients
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Fried Crab Wontons (Tyler Florence)fresh ginger, grated, shallots, chopped, carrot, chopped and15 Morefresh ginger, grated, shallots, chopped, carrot, chopped, green onion, chopped, chopped fresh cilantro leaves, peanut oil, lemon, juiced, mayonnaise, lump crabmeat (dungeness, if you can get it), picked through for shells, wonton wrappers, egg white, for brushing, salt and freshly ground black pepper, cornstarch , for dusting, vegetable oil, for deep-frying, soy sauce, dark sesame oil, rice wine vinegar, minced fresh ginger1 hour 20 min, 18 ingredients
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Baked Vegetable And Crab Wontonsdry vegetable soup mix (i use knorr brand), ricotta cheese and7 Moredry vegetable soup mix (i use knorr brand), ricotta cheese, crabmeat , imitation or 2 cans drained and flaked, garlic powder, ground black pepper, worcestershire sauce to taste, hot pepper sauce to taste, wonton wrappers, vegetable oil or non-stick cooking spray25 min, 9 ingredients
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Baked Vegetable And Crab Wontonsknorr (now i think it is lipton) dry vegetable soup mix and6 Moreknorr (now i think it is lipton) dry vegetable soup mix, ricotta cheese, garlic powder, ground black pepper, crabmeat, drained and flaked, wonton wrappers, more vegetable oil25 min, 7 ingredients
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Crab Louie Appetizerswonton wrappers, vegetable oil and12 Morewonton wrappers, vegetable oil, crabmeat or imitation crab, flaked, red bell pepper, finely chopped, green bell pepper, finely chopped, celery, finely chopped, lemon juice, dry white wine, mayonnaise, seafood cocktail sauce, green onions, thinly sliced, grated zest of 1 lemon, hot pepper sauce, salt and ground black pepper to taste6 min, 14 ingredients
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Crab Won Tons With Blackberry Szechwan Sauceblackberry puree, dry sherry, cornstarch, salt and18 Moreblackberry puree, dry sherry, cornstarch, salt, red pepper flakes, grated ginger, lime juice, garlic minced, honey, fresh spinach trimmed and washed, butter, onion chopped finely, cream cheese cut into small chunks, lemon juice, dry breadcrumbs, flaked cooked crabmeat, salt, freshly ground black pepper, tabasco sauce, dozen won ton wrappers, vegetable oil to cover bottom of wok to 1/410 min, 22 ingredients
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Crab Rangoon........the Bestwonton wrappers or 20 -40 lumpia skins, cream cheese and7 Morewonton wrappers or 20 -40 lumpia skins, cream cheese, worcestershire sauce, soy sauce, crabmeat, green onion, salt and pepper, to taste, sugar, egg whites or water10 min, 9 ingredients
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Crab Rangoonswonton wrappers, cream cheese, crabmeat and2 Morewonton wrappers, cream cheese, crabmeat, cayenne pepper ,or red pepper flakes, water10 min, 5 ingredients
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Crab Rangoon Cheese Spreadwonton wrappers, oil for deep-fat frying, salt and5 Morewonton wrappers, oil for deep-fat frying, salt, cream cheese, softened, sugar, lump crabmeat, drained, green onions, finely chopped, sweet-and-sour sauce25 min, 8 ingredients
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Szechuan Steak au Poivre with Port-Ginger Sauceszechuan peppercorns, drained green peppercorns in brine and6 Moreszechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter8 ingredients
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Szechuan Shiitake Risottoszechuan peppercorns, beef broth and6 Moreszechuan peppercorns, beef broth, dried shiitake mushrooms, stemmed, butter, minced shallots, arborio or medium-grain white rice, dry wine, low-sodium soy sauce8 ingredients
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