35 fried crab wontons Recipes

peanut oil, for frying, fresh ginger, grated, shallot, finely chopped, carrot, finely chopped, dungeness crabmeat , picked through for shells, green onion, finely chopped (white and green parts ), chopped fresh cilantro, mayonnaise (i prefer hellmans), lemon , juice of, egg white, cornstarch, sea salt, white pepper, wonton wrappers, egg white, lightly beaten, cornstarch , for dusting wontons

cream cheese, softened, canned crabmeat, drained, flaked and cartilage removed, chopped green onions, wonton wrappers, oil (for frying )

blackberry , puree from blended fresh blackberries, sake or 1/2 cup dry sherry, cornstarch, salt, red pepper flakes, grated ginger, lime juice, garlic cloves, minced, honey, spinach leaves (trimmed and washed ), butter, onions, chopped fine, cream cheese, cut into small chunks, lemon juice, dry breadcrumbs, crabmeat (cooked, flaked , real), salt (to taste), pepper (to taste), tabasco sauce (to taste), wonton wrappers (apx.), peanut oil (for frying )

cream cheese, softened, canned crabmeat, drained, flaked and cartilage removed, chopped green onion, wonton wrappers, oil for frying

pack imitation crab meat (usually about 1/2 lb), brick cream cheese, dried tarragon, pack wonton wrappers (you ll need 60), salt & pepper, oil for frying, candy/frying thermometre, sweet chilli sauce for dipping

dungeness crabmeat or 4 oz lump crabmeat or 4 oz imitation crabmeat, cream cheese, room temperature, grated lemon zest, lemon juice, kosher salt (to taste), ground black pepper, chopped fresh chives, wonton wrappers (square), vegetable oil, for deep-frying, egg, whisked with 2 tbsp water

crabmeat, cream cheese, sugar, salt, pepper, lemon juice, wonton wrapper, butter , for frying rolls

crabmeat, cream cheese, room temp, minced garlic, worcestershire sauce, salt, white pepper, wonton skins, beaten egg, deep frying oil

oil (for frying ), vegetable oil, garlic clove, minced, minced onions, crabmeat, drained, cream cheese, softened, wonton wrappers

fresh ginger, grated, shallots, chopped, carrot, chopped, green onion, chopped, chopped fresh cilantro leaves, peanut oil, lemon, juiced, mayonnaise, lump crabmeat (dungeness, if you can get it), picked through for shells, wonton wrappers, egg white, for brushing, salt and freshly ground black pepper, cornstarch , for dusting, vegetable oil, for deep-frying, soy sauce, dark sesame oil, rice wine vinegar, minced fresh ginger

crabmeat, cream cheese, room temperature, steak sauce, garlic powder, wonton wrappers, vegetable oil (for frying )

cream cheese, softened, crabmeat (canned, drained, flaked and cartilage removed ), chopped green onions, wonton wrappers, oil (for frying )

wonton wrappers, oil for deep-fat frying, salt, cream cheese, softened, sugar, lump crabmeat, drained, green onions, finely chopped, sweet-and-sour sauce

cream cheese, crab (or fake for those of us on a budget, it works almost as well), worchestershire, soy sauce, green onions, chopped, garlic, minced, sesame oil, wonton wrappers, vegetable oil to deep fry

cream cheese, fresh or canned crab meat, worcestershire sauce, soy sauce, green onions, finely sliced, garlic, finely minced, red onion, chopped, wonton wrappers, oil for deep-frying

cream cheese, softened, imitation crab (found in the seafood section), garlic, minced, red onion (optional), soy sauce, wonton wrappers (found in produce section), vegetable oil (for frying ), room temperature water

crab meat, cream cheese, room temperature, scallion, thinly sliced, garlic powder, few dashes worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil for frying, water

oil, for frying, vegetable oil, garlic clove, minced, minced onions, crabmeat, drained, cream cheese, softened, wonton wrappers