308 crab white mustard Recipes

crab cakes, unseasoned breadcrumbs, divided, mayonnaise, egg, beaten, dijon mustard, green onion, white and green parts, finely chopped, worcestershire sauce, seafood seasoning, fresh lump crab meat , picked over for cartilage, pure canola oil, for frying, sauce, apricot preserves, water, lemon juice, ground nutmeg, ground cinnamon

crab or 2 (6 oz) cans clams, breadcrumbs, white wine, lemon juice, chopped onion, dried mustard, salt and pepper, bacon, cut in half, toothpick

white wine vinegar, shallot, minced, dijon mustard, walnut oil, extra-virgin olive oil, kosher salt and freshly ground pepper, watercress , thick stems discarded (about 14 oz), jumbo lump crab , picked over and drained, celery ribs, thinly sliced, granny smith apple, cut into 1/2-inch dice, walnuts, coarsely chopped

white bread, chopped green onions, reduced-fat mayonnaise, fresh lemon juice, dijon mustard, worcestershire sauce, black pepper, hot pepper sauce, egg whites, lightly beaten, lump crabmeat, drained and shell pieces removed, olive oil, lemon wedges

white wine vinegar, dijon mustard, dried oregano, salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

olive oil, shallots, minced, dijon mustard, grainy mustard, white wine, heavy cream, cooked crab or 1 1/2 lbs lobster meat, cayenne, salt and pepper, to taste, linguine, cooked and drained, grated lime , zest of

crab meat (i use the imitation ), eggs, beaten, melted butter, onion, finely diced, meium green pepper, finely diced, diced celery, fresh chopped parsley, fine corn bread crumbs, white bread , rubbed into crumbs, worcestershire sauce, dry mustard

white crab meat, white bread, with crust removed, chopped (2 slices), egg beaters, worcestershire sauce, mustard, tabasco or hot sauce, light mayonnaise, lemon juice, olive oil, flour

crab meat, olive oil, good quality white bread crumbs, divided, eggs, beaten, mayonnaise (light mayo is fine), minced onion, minced celery, minced red bell pepper, garlic, minced, minced parsley, kosher salt or 1/2 tsp. table salt, mustard powder, cayenne pepper, seattle crab cake sauce, this sauce is so good you may wish to double it), shallots, minced, dry white wine, orange juice, reduced to 2 tbsp., cold butter, preferably unsalted, cut into 4 pieces, yogurt, low-fat or full-fat, cream or half-and-half, tabasco or other hot sauce

wild ramps, drizzle of olive oil, salt and freshly ground black pepper, egg, dijon mustard, lemon, juiced, chopped garlic, hot sauce , to taste, vegetable oil, softshell crabs, cleaned, flour, essence creole seasoning , recipe follows, wild sorrel, cleaned, watercress, cleaned, spears of fresh white asparagus , cooked until tender and chilled, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

crab, cream cheese, mayonnaise, dry onion (or 1/4 cup onion), white wine, milk, parsley, lemon juice, horseradish, prepared mustard, seasoning salt, garlic salt, worcestershire sauce, almonds

crab, flaked, watermelon , cut in balls,no seeds, cantaloupes , cut in balls, diced tomato, ground ginger (optional), white wine vinegar, dijon mustard, salt and pepper, orange juice, vegetable oil or 1/4 cup premium olive oil

crab cakes, crabmeat (preferably lumb ), beaten egg, old bay seasoning, dijon mustard, chopped shallots, chopped parsley, lemon juice, mayonaise, saltine crackers, crushed (approx ), butter, lime buerre blanc, white wine vinegar, shallots, fresh lime juice, heavy cream, unsalted butter cut into small pieces

mustard seeds, white wine vinegar, dijon mustard, honey, extra virgin olive oil, canola oil, salt, freshly ground black pepper, heads bibb lettuce torn into 2 pieces, fresh cooked crabmeat chilled and picked over to remove any shell fragments, chopped fresh flat leaf parsley, fresh chives chopped, grapefruit peeled and segmented, avocado pitted peeled and sliced

white crabmeat, prepared mustard, butter or margarine, grated cheese (your choice cheddar or american), chopped onions or scallions, ground nutmeg, chopped celery, bread crumbs, heaping tbsp all-purpose flour, white pepper, milk, extra cheese, egg yolk, well beaten, cayenne pepper, fresh lemon juice, paprika

white mushrooms (about 24), green onions, chopped, garlic cloves, minced, fresh basil, chopped, fresh cilantro, chopped, fresh green chile, seeded and finely chopped, crabmeat, shelled and flaked, mayonnaise, dijon mustard, freshly cracked black pepper, quality white cheddar cheese, grated

white wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish