39 crab tomato cups Recipes

crabmeat, canned or frozen,drained and picked over (can use immitation crab in a pinch), lemon juice, fresh dill, chopped, snipped fresh chives, salt and pepper, sour cream, cucumber, cubed, tomatoes, made into cups

fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each), mayonnaise, white wine vinegar, minced fresh tarragon or 2 tsp dried tarragon, shelled cooked crab or shelled cooked tiny shrimp, frozen petite peas, thawed, chopped celery, minced shallots, rinsed, salt and pepper, butter or leaf lettuce leaves, rinsed and crisped, fresh tarragon sprigs (optional)

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry wine or 3/4 cup marsala wine, crabmeat (lump crab- blue crab)

roma tomatoes, halved, seeded, and sliced, garlic clove, minced, jalapeno chiles, halved, seeded, and sliced, divided, fresh cilantro leaves, divided, fresh lime juice, kosher salt & freshly ground black pepper, olive oil, chopped onion, shelled cooked crab, taco shells (see notes ) or 8 tortillas (see notes), iceberg lettuce, thinly sliced, shredded monterey jack cheese or 1 cup cheddar cheese, avocado, thinly sliced, chopped green onion

butter, cold and diced, flour, cold water, ricotta cheese, eggs, lightly beaten, cream, diced tomatoes, drained well or 1 1/2 cups fresh tomatoes, diced, asparagus spears , cut into 1/2 inch pieces, lump crabmeat, freshly grated parmesan cheese, olive oil , to saute, garlic , to saute, salt and pepper

imitation crabmeat, linguine, garlic, minced, dry oregano, butter, tomato, chopped, whipping cream, sliced green onion, swiss cheese, shredded, parmesan cheese or 1/2 cup romano cheese, shredded

hass avocadoes, fresh cooked dungeness crabmeat, chopped celery, chopped green pepper, drops onion juice, mayonnaise, mascarpone cheese (or 1 cup cream cheese thinned with 4 tsp cream), nutmeg, kosher salt, paprika, capers, tomatoes, cut into wedges, eureka lemon , wedged into quarters

hass avocadoes, fresh cooked dungeness crabmeat, chopped celery, chopped green peppers, drops onion juice, mayonnaise, mascarpone cheese (or 1 cup cream cheese thinned with 4 tsp cream), nutmeg, kosher salt, paprika, capers, tomatoes, cut into wedges, eureka lemon , wedged into quarters

crabmeat, chopped red onion, chopped red bell pepper, tomato soup, half-and-half or 1/2 cup cream, evaporated milk

crab, flaked, watermelon , cut in balls,no seeds, cantaloupes , cut in balls, diced tomato, ground ginger (optional), white wine vinegar, dijon mustard, salt and pepper, orange juice, vegetable oil or 1/4 cup premium olive oil

tomatoes (not too small), fresh snow peas, crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat, reduced-fat cream cheese, chopped green onion, reduced-fat sour cream, chili sauce, lemon juice, prepared horseradish

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)

olive oil, onion, finely chopped, celery rib, finely chopped, garlic cloves, crushed, fresh red chili pepper, seeded and chopped, tomato, peeled and chopped, chopped fresh cilantro, crab stock or 4 cups fish stock or 4 cups vegetable stock, with fish sauce to taste, crabmeat, coconut milk, palm oil or 2 tbsp butter substitute, lime , juice of, salt, hot chili oil, to serve, lime wedge, to serve

pecan halves, white sugar, salt , to taste, cayenne pepper , to taste, garlic powder, pre-washed salad greens (i used half a bag of romaine and half a bag of spring greens ), salt & freshly ground black pepper, to taste, hickory smoked bacon , cooked crisp and crumbled, diced seeded fresh tomatoes, grated carrot, avocados, peeled,pitted and diced, lemon , juice of, divided, garlic salt , to taste, lump crabmeat or 1 1/2 cups imitation crabmeat (or a combination), crumbled gorgonzola or 2 -3 oz blue cheese, ranch dressing

english cucumbers, mayonnaise, cream cheese, softened, ketchup, chili-garlic sauce, worcestershire sauce, crabmeat, yellow bell pepper, finely diced, fresh chives, chopped, lemon zest, minced, salt and pepper, to taste, grape tomatoes, slices (for garnish ), fine strips lemon zest (for garnish )

broccoli rabe, blanched , refreshed and left whole, extra virgin olive oil plus 1/4 cup, scallions or spring onions, root end trimmed, sweet vermouth, sundried tomatoes , soaked 10 minutes in 1/2 cup boiling water, balsamic vinegar, capers, prime or small soft shell crabs

dozen live blue crabs (live or cleaned), dried oregano, garlic cloves, chopped, olive oil, canned chopped tomatoes or 26 oz puree, white wine or 1 cup white clam broth, lemon (halved )

all-purpose flour, grated parmesan cheese or 1/4 cup romano cheese, unsalted butter or 4 tbsp vegetable shortening, cut into pieces, salt, ice water, cold lemon juice, fresh asparagus, chopped,cooked, fresh crab or 1 cup imitation crabmeat, onion, chopped, mushroom, sliced, oregano, salt, butter, bacon, diced, ricotta cheese, cream cheese, parmesan cheese, grated, milk, eggs, beaten, crumbled bread (1 slice), roma tomatoes, sliced