Crab Tacos Recipe

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Crab Tacos
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop.
  3. Add salt and pepper to taste.
  4. Set salsa aside.
  5. In a large skillet, heat oil over medium heat.
  6. Sauté onion and remaining jalapeño until soft, 4 minutes.
  7. Add crab and cook just until crab is warm, about 2 minutes.
  8. Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes.
  9. Arrange on a platter and fill with crab mixture, dividing evenly.
  10. Top crab with lettuce, cheese, and avocado.
  11. Sprinkle tacos with green onion and remaining 1/4 cup cilantro.
  12. Serve immediately, with salsa on the side or on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.84 Kcal (4668 kJ)
Calories from fat 671.65 Kcal
% Daily Value*
Total Fat 74.63g 115%
Cholesterol 97.52mg 33%
Sodium 2913.35mg 121%
Potassium 641.61mg 14%
Total Carbs 67.03g 22%
Sugars 3.98g 16%
Dietary Fiber 7.93g 32%
Protein 48.3g 97%
Vitamin C 14.8mg 25%
Vitamin A 0.4mg 13%
Iron 1.7mg 9%
Calcium 429.8mg 43%
Amount Per 100 g
Calories 392.17 Kcal (1642 kJ)
Calories from fat 236.27 Kcal
% Daily Value*
Total Fat 26.25g 115%
Cholesterol 34.31mg 33%
Sodium 1024.84mg 121%
Potassium 225.7mg 14%
Total Carbs 23.58g 22%
Sugars 1.4g 16%
Dietary Fiber 2.79g 32%
Protein 16.99g 97%
Vitamin C 5.2mg 25%
Vitamin A 0.1mg 13%
Iron 0.6mg 9%
Calcium 151.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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