79 crab toasted bread Recipes

plain yogurt, vegetable oil, chopped fresh cilantro, chopped fresh mint, kosher salt, crushed red pepper flakes, freshly ground black pepper, lump crabmeat (picked over), diced mango, toasted 1/4 -thick slices pullman or white sandwich bread, toasted sesame seeds

panko (japanese bread crumbs), egg, beaten, mayonnaise, toasted sesame seeds, chile-garlic sauce (such as sriracha), grated fresh ginger root, sesame oil, soy sauce, fresh crabmeat, well drained, salt and ground black pepper to taste, panko (japanese bread crumbs), butter, arugula leaves, mayonnaise, chile-garlic sauce (such as sriracha), rice vinegar, lemon juice

lump crabmeat , picked over, mayonnaise, scallions, thinly sliced, egg, lightly beaten, worcestershire sauce, dry mustard, cayenne, fine dry bread crumbs, divided, vegetable oil, kaiser rolls or hamburger buns, split and toasted, accompaniments: tartar sauce ; iceberg lettuce

sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread

dungeness crabs or 2 (2 lb) crabs, cooked, cleaned (reserve juices and tomalley), reserved tomalley, chili flakes, chopped fresh thyme leaves, garlic cloves, minced, fresh lemon juice, reserved crab juices, mayonnaise or aioli, kosher salt, freshly cracked black pepper, butter (1 stick), olive oil, garlic cloves, minced, chopped fresh thyme leaves, lemon zest (about 4 to 5 lemons), fresh lemon juice, salt and freshly cracked black pepper, roughly chopped italian flat-leaf parsley, lemon slices or wedges, for garnish, crusty bread, toasted, rubbed with garlic cloves and drizzled with olive oil

cooked salmon fillets (15239) , net from 20 oz fresh, lump crab meat, walnuts, toasted, granny smith apples, cored and diced, brown sugar, whole wheat bread, chopped finely, egg whites, heavy cream, sweet potato, partially baked, onion, chopped, red bell pepper, yellow bell pepper, green bell pepper, diced garlic, salt and pepper to taste

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste

white crabmeat, egg yolk, dry sherry, butter, flour, minced shallot, paprika, salt, light cream, white bread, lightly toasted, chopped parsley

white bread (supermarket bread), chopped fresh flat leaf parsley, egg yolk, fresh lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, paprika, dried thyme, celery seed, fresh ground black pepper, olive oil, fresh cooked dungeness crabmeat , picked over for bits of shell and cartilage (with claw meat and large pieces of crab left whole), chopped onion, chopped green bell pepper, chopped red bell pepper, unsalted butter , for panfrying, lemon wedges, tomatillos, husked and cut into quarters, rice wine vinegar, sugar, tabasco jalapeno sauce (the green sauce), chopped garlic, mustard seeds, toasted, fresh grated horseradish (peeled , then grated)

cream cheese softened, sour cream, mayonnaise, worchestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat drained, shredded cheddar cheese, crackers or toasted french bread rounds

crabmeat, drained, fresh lemon juice, grated lemon , rind of, green onion, minced, fresh minced parsley, worcestershire sauce, prepared hot mustard, tabasco hot pepper sauce , to taste, unsalted butter, melted, french bread, sliced into about 16 pieces and toasted, grated sharp cheddar cheese

lump crabmeat , picked over, mayonnaise, scallions, thinly sliced, egg, lightly beaten, worcestershire sauce, dry mustard, cayenne, fine dry bread crumbs, divided, vegetable oil, kaiser rolls or hamburger buns, split and toasted, accompaniments: tartar sauce ; iceberg lettuce

shredded monterey jack cheese, cream cheese, softened, sour cream, mayonnaise, minced red bell pepper, minced green onion, chopped fresh parsley, fresh lemon juice, old bay seasoning, ground red pepper, lump crabmeat , picked, freshly grated parmesan cheese, toasted french bread rounds or cracker

vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, toasted french bread slices

imitation crabmeat, chopped, chopped celery, mayonnaise, chopped green onion, minced fresh tarragon, drops hot pepper sauce, salt, pepper, ready-to-serve fully cooked bacon strips, sourdough bread, toasted, lettuce leaves, tomato

vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, green onions, chopped, toasted french bread slices

fish or 3/4 cup shell broth, all-purpose flour, all-purpose flour, unsalted butter, diced shallots (about 1 medium), kosher salt, fresh ground black pepper, ground nutmeg, heavy cream, dry sherry, picked u.s. blue crab meat, preferably jumbo lump, extra-sharp white cheddar cheese, grated (3/4 cup), paprika (optional) or cayenne, for dusting (optional), toast or grilled bread, for serving