Directions:
- In a large bowl, combine crabmeat and celery. In a small bowl, combine the mayonnaise, onion, tarragon, pepper sauce, salt and pepper. Pour over crabmeat mixture and toss to coat.
- Cook bacon according to package directions. On six bread slices, layer with lettuce, tomato, bacon and crab mixture. Top with remaining bread. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.1 Kcal (1755 kJ) | ||
| Calories from fat | 156.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 7% | |
| Sodium | 868.15mg | 36% | |
| Potassium | 748.19mg | 16% | |
| Total Carbs | 43.75g | 15% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 5.5mg | 30% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 98.02 Kcal (410 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 27% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 7% | |
| Sodium | 203.05mg | 36% | |
| Potassium | 174.99mg | 16% | |
| Total Carbs | 10.23g | 15% | |
| Sugars | 0.83g | 14% | |
| Dietary Fiber | 1.23g | 21% | |
| Protein | 4g | 34% | |
| Vitamin C | 3.9mg | 28% | |
| Iron | 1.3mg | 30% | |
| Calcium | 32.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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