Directions:
- Stir together crabmeat, mayonnaise, scallions, egg, Worcestershire sauce, mustard, cayenne, 1/4 teaspoon salt, and 3/4 cup bread crumbs in a bowl until just combined. Form into 4 (1-inch-thick) patties (3 1/2 inches in diameter; patties will be soft but will firm up when fried). Spread remaining cup bread crumbs on a plate, then dredge patties in crumbs, knocking off excess, and transfer to a platter.
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then fry patties, turning over once, until golden, 5 to 6 minutes total. Transfer to paper towels to drain.
- Assemble burgers with buns and accompaniments.
- Cooks' note: Patties can be formed, without bread-crumb coating, 12 hours ahead and chilled, covered. Dredge in bread crumbs just before frying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.33 Kcal (4012 kJ) | ||
| Calories from fat | 545.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.56g | 93% | |
|---|---|---|---|
| Cholesterol | 52.28mg | 17% | |
| Sodium | 787.39mg | 33% | |
| Potassium | 222.37mg | 5% | |
| Total Carbs | 66.86g | 22% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 36.57g | 73% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 320.96 Kcal (1344 kJ) | ||
| Calories from fat | 182.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 93% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 17% | |
| Sodium | 263.71mg | 33% | |
| Potassium | 74.48mg | 5% | |
| Total Carbs | 22.39g | 22% | |
| Sugars | 1.56g | 19% | |
| Dietary Fiber | 1.32g | 16% | |
| Protein | 12.25g | 73% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.5mg | 25% | |
| Calcium | 53.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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