65820 crab stuffed mushrooms iii Recipes

fresh mushrooms, olive oil, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, pesto

fat free sour cream, egg beaters egg substitute, crab, red onion, minced, mushrooms, fat-free italian salad dressing

baby portabella mushrooms or 12 -24 large button mushrooms, cream cheese, shelled cooked crabmeat (not canned ) or 1 lb imitation crabmeat, butter, old bay seasoning

crabmeat, cream cheese, fresh parsley leaves, chopped, green onions, chopped, parmesan, house seasoning , recipe follows, portobello mushroom caps , or 10 white mushrooms caps, bread crumbs

fresh mushrooms, stems removed, italian-style salad dressing, crabmeat, bread crumbs, eggs, beaten, mayonnaise, minced onion, lemon juice

mushroom caps, crabmeat, celery, minced, red pepper, minced, laughing cow cheese, fat free sour cream, fat free cream cheese

olive oil or 1/4 cup melted butter, white mushrooms, flaked crabmeat, chopped onions, dry mustard, shredded parmesan cheese, soft breadcrumbs or 1/2 cup dry breadcrumbs, parsley, chopped, ground red pepper, black pepper, garlic salt, egg, beaten, mayonnaise, melted butter, garlic salt, shredded parmesan cheese

fresh mushrooms (large enough to stuff), cream cheese, milk, crabmeat, minced onions, horseradish, worcestershire sauce, salt, breadcrumbs

button mushroom, green pepper, very finely chopped, onion, very finely chopped, butter, fresh crabmeat or 2 (6 oz) cans crabmeat, drained, breadcrumbs, mayonnaise, butter, melted

very fresh large mushrooms , about 18, butter or 3 tbsp margarine, chopped onion, garlic clove, minced, soft breadcrumbs, chopped fresh parsley, mayonnaise, grated parmesan cheese, dry sherry, worcestershire sauce, salt, ground red pepper, fresh lump crabmeat, drained, butter or 2 tbsp margarine, melted

fresh large mushrooms, cleaned,stems removed and finely diced,caps left whole (about 18), frozen crabmeat, thawed,drained ,and picked over for shell and cartilage pieces, onion, diced, butter, salt, fresh ground black pepper, chopped fresh parsley leaves, dried sweet basil leaves, lightly crushed, fresh lemon juice, worcestershire sauce, tabasco sauce, flour, milk, freshly grated parmesan cheese, sauterne or 1/4 cup any fruity white wine, chopped blanched almonds

fresh large mushrooms, mayonnaise (can use lite ), crabmeat, garlic salt, margarine, onion, chopped fine, monterey jack cheese, shredded, parmesan cheese (optional)

stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water

boursin cheese (herb flavored cheese, check out the recipe for boursin-homemade #60795), minced crab (although paula says may use imitation i much prefer real crab), mushrooms , size suitable for stuffing, brushed off well and stems removed, sheets phyllo pastry, butter, melted, salt & freshly ground black pepper, egg, beaten

button mushrooms, crab meat, cream cheese, mayo, minced onion, tabasco (or to taste), minced garlic, fresh parmesan cheese

cream cheese, softened, sour cream, dijon mustard, garlic, grated or minced, chopped onions, canned flaked crab meat, salt and pepper, drops jalapeno hot sauce (optional), mushrooms, stem removed

mushrooms remove/reserve stem & clean, butter, green onions minced, red bell pepper minced, crab meat, fine bread crumbs, salt, pepper, parmesan cheese

minced scallion, butter or 2 tsp margarine, drained canned crabmeat, minced fresh parsley, drained white horseradish, minced pressed garlic or 1/4 tsp garlic powder, drops hot red pepper sauce, fresh mushrooms, ground red pepper (to garnish )