19559 crab spread pot Recipes

artichoke hearts, drained and coarsely chopped, cream cheese, cubed, green onions, sliced, shredded imitation crabmeat, grated parmesan cheese, lemon juice, cracker

imitation crab or real crab meat,diced small, scallions,sliced small, mayonnaise, salt and pepper to taste

crab meat, drained, sharp processed cheese spread, butter, softened, mayonnaise, garlic salt, chopped fresh parsley, english muffins, split in half

crab , picked free of shells, kraft old english cheese spread, mayonnaise, seasoning salt, garlic powder, butter, softened, cayenne pepper , to taste, english muffins, split and toasted, old bay seasoning

softened cream cheese, shredded swiss cheese, sour cream, ground nutmeg, pepper, crabmeat, drained,flaked and cartilage removed (use fresh crab if you can), tblsps finely chopped green onions, divided, sliced almonds, toasted, assorted crackers

crabmeat , picked over and flaked (can use chopped imitation crab), cream cheese, softened to room temp, chopped scallions, lemon juice, bottled seafood cocktail sauce

crab claw meat, mayonnaise (home made, if possible), honey mustard, cilantro, stalks celery, red onion, cajun spice to taste (i.e. ragin cajun, tony chachere s creole seasoning, etc.)

cream cheese, light mayonnaise, garlic clove, finely minced, pepper, dry white wine, green onions, chopped, parmesan cheese, crab or 10 1/2 oz pollock, diced, fresh parsley

cream cheese, milk (whole or skim), chopped onions, cream-style prepared horseradish, salt, backfin crab meat (not claw meat), sliced almonds, toasted

cream cheese, w-shire sauce, onion grated with juice, crab meat, garlic salt, lemon juice, mayonnaise, chili sauce

dozen littleneck clams, steamed and removed from the shells , reserve juice from steamed clams, blue crab meat, cream cheese, softened, reserved clam juice , add water to juice to make 1/2 cup, onion, minced, romano cheese, grated, garlic, minced, lime juice, bread

light cream cheese (250g), softened, mayonnaise, garlic, minced, pepper, white wine, green onions, chopped, parmesan cheese, divided, crab, chopped & divided, fresh parsley, chopped

cream cheese, immitation crab meat, ranch dressing seasoning, snack crackers (multi-grain club crackers are yummy!)

cream cheese softened, cottage cheese, fresh lemon juice, milk, fresh basil, fresh marjoram, fresh oregano, fresh thyme, garlic powder, crab meat

cream cheese, softened, tiny shrimp, drained, crab pieces, drained, grated asiago or other sharp white cheese, garlic powder

grapeseed oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, creme fraiche, sugar, wine vinegar, water, mustard seeds, coriander seeds, fennel seeds, pink peppercorns, bay leaf, ramps, kosher salt

extra-virgin olive oil, speck or bacon, chopped or thinly sliced, handfuls baby potatoes, chopped (5 or 6), ribs celery, chopped, onion, finely chopped, garlic, chopped or thinly sliced, mild fresno chile pepper, finely chopped, chopped fresh thyme, crab-boil seasoning , a palmful (recommended: old bay), chicken stock, whole milk, butter, flour, dijon mustard, ears corn on cob, scraped or 2 cups frozen organic kernels, defrosted, sheet frozen puff pastry dough, thawed, tub fresh lump crabmeat, a few drops hot sauce

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste