122946 crab salad rolls ginger plum Recipes

plums, pitted and chopped, brown sugar, raisins, dried cranberries, onion, chopped, mustard seeds, dried ginger, fresh ginger, grated, salt, jalapeno, diced, vinegar

plum preserves, lime juice, lime zest, dijon mustard, gingerroot, grated (or substitute refrigerated brand grated ginger), pepper, ham, bone-in, cornstarch , dissolved in water, for thickening

lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped celery, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, ground sage, ginger powder, mexican oregano, dill, celery salt, kosher salt & freshly ground black pepper, lime plus wedges, juice (to garnish)

plums, halved, pitted, and each cut into 6 wedges, sugar, cinnamon sticks, all-purpose flour, sugar, rolled oats (not instant ), unsalted butter, sliced almonds, coarsely chopped, vanilla ice cream

crab meat , defrosted, or 1 can, cooked peas, fresh pea sprouts, dressing, zest of 1 orange, freshly squeezed orange juice, olive oil, salt and freshly ground pepper

fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each), mayonnaise, white wine vinegar, minced fresh tarragon or 2 tsp dried tarragon, shelled cooked crab or shelled cooked tiny shrimp, frozen petite peas, thawed, chopped celery, minced shallots, rinsed, salt and pepper, butter or leaf lettuce leaves, rinsed and crisped, fresh tarragon sprigs (optional)

sheet toasted nori, cooked sushi rice, very fresh sashimi-grade tuna, tobiko (flying fish roe) (optional), peeled english cucumbers ((3 inch matchstick pieces), ripe avocados ((3 inch wedges), toasted sesame seeds, mayonnaise, nanami togarashi (japanese chili pepper, may use hot pepper sauce instead), wasabi paste (optional), soy sauce (optional), grated daikon radish (optional), wakame seaweed salad , such as seaweed salad, pickled ginger (optional)

plum jam, vinegar, brown sugar, dried minced onion, crushed red pepper flakes, garlic, minced, ground ginger

dungeness crabs , 1 1/2 lb each, peanut oil, ginger, peeled and whacked open with the flat side of a knife, shallots, halved, fresh red chili, split, light miso, shiitake mushrooms, handful fresh cilantro , hand-torn, lime, juiced, peanut oil, fresh ginger, grated, shallots, finely chopped, carrot, finely chopped, dungeness crabmeat , picked through for shells, green onion, finely chopped, chopped fresh cilantro, mayonnaise, lemon, juiced, wonton wrappers, egg white, for brushing, sea salt and freshly ground black pepper, cornstarch , for dusting

peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows

egg roll wraps, firm tofu, drained, peanut oil or salad oil, grated ginger, chopped green onion, chopped chinese cabbage or 1 1/2 cups finely chopped cabbage, chopped fresh mushrooms, flour, water

imitation crab sticks, mayonnaise, cucumber, flying fish roe

plums, pitted and cut into 1/8s (6 cups), sugar, freshly grated orange zest, fresh orange juice, whole-wheat flour, old-fashioned rolled oats (not instant ), light brown sugar, ground cinnamon, salt, butter, cut into small pieces, canola oil, frozen orange-juice concentrate, chopped walnuts, suggestion : 1 1/2 cups reduced-fat vanilla ice cream or nonfat frozen vanilla yogurt (optional)

sour cream, mayonnaise, lemon, juiced, garlic cloves, coarsely chopped, anchovy fillets, coarsely chopped fresh flat-leaf parsley, chopped fresh tarragon leaves, chopped fresh chives, sea salt and freshly ground black pepper, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, watercress, trimmed, head bibb lettuce, trimmed and hand torn, red onion, sliced, hard boiled egg, lemon wedges, for serving

crab delights, salad greens, yellow pepper, thinly sliced, broccoli florets, pitted ripe olives, sliced red onions, ox. italian dressing

superfine sugar, water, three 1/4-inch-thick slices fresh ginger, thyme sprig, egg whites, at room temperature, pure vanilla extract, ripe mango, peeled and thinly sliced, peaches, peeled and thinly sliced, golden plum, thinly sliced

rice paper sheets (available in chinatown), fish sauce, lime juice, garlic, minced, chili, water, sugar, ginger, lemongrass, garlic, lime, chili paste, hoisin, sesame oil, napa cabbage , fine chiffonade, cucumber, peeled, seeded and finely julienned, red peppers , finely julienned, carrot , finely julienned, ginger, minced, cilantro, chopped, mint, chopped, nuoc cham, shredded chicken breast, sliced beef sirloin tip, coarsely chopped shrimp, lettuce leaves, mint, cilantro, cucumber, cut into small spears, mung bean sprouts, carrot , julienned, chiles (preferably fresh thai bird), lime wedges

extra virgin olive oil, chicken drummettes, with skin, garlic, finely chopped, grated fresh gingerroot, chopped shallot (or onion), plum sauce, soy sauce, tapioca starch or 1 tbsp cornstarch, water