7 crab and salad with ginger vinaigrette Recipes

  • Crab-And-Avocado Salad With Ginger Vinaigrette
    chopped fresh ginger, lemon , zest of, grated, lemon juice and
    9 More
    chopped fresh ginger, lemon , zest of, grated, lemon juice, white wine vinegar or 1 1/2 tbsp rice wine vinegar, scallions , including green tops chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), romaine lettuce , cut crosswise into 1-inch strips, ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell
    10 min, 12 ingredients
  • Crab, Shrimp, and Mango Salad with Yuzu Vinaigrette
    shredded zest from 2 yuzus or 1 meyer lemon and
    13 More
    shredded zest from 2 yuzus or 1 meyer lemon, fresh yuzu juice or 2 tsp. each fresh meyer and eureka (regular) lemon juices, kosher salt, freshly ground black pepper, fruity extra-virgin olive oil, mayonnaise, minced fresh ginger, soy sauce, fresh yuzu juice or 2 tsp. each fresh meyer and eureka (regular) lemon juices, firm-ripe mangoes, shelled cooked crab * (or use all shrimp), peeled cooked tiny shrimp, baby arugula (2 qts. lightly packed), kaffir lime leaves*, minced , or finely shredded zest from 2 limes
    14 ingredients
  • Crab Spring Rolls Crab Spring Rolls
    oil, for frying, onion, chopped, garlic, minced and
    17 More
    oil, for frying, onion, chopped, garlic, minced, green cabbage, shredded, red cabbage, shredded, green onion, chopped, carrot, finely grated, oyster sauce, salt and freshly ground black pepper, lump crabmeat, spring roll wrappers, egg, beaten for egg wash, pickled ginger vinaigrette , recipe follows, bonito base (dashi) (stock made from dried tuna flakes), granulated sugar, rice wine vinegar, chopped fresh ginger, pickled ginger, salt, salad oil
    1 hour 5 min, 20 ingredients
  • Crab-and-Avocado Salad with Ginger Vinaigrette Crab-and-Avocado Salad with Ginger Vinaigrette
    chopped fresh ginger, grated zest of 1/2 lemon and
    10 More
    chopped fresh ginger, grated zest of 1/2 lemon, lemon juice, white- or rice-wine vinegar, scallions including green tops, chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 2 quarts), ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell
    12 ingredients
  • Crab Salad With Asparagus, Avocado, and Lime Vinaigrette Crab Salad With Asparagus, Avocado, and Lime Vinaigrette
    fresh lime juice, rice wine vinegar, grated lime zest and
    11 More
    fresh lime juice, rice wine vinegar, grated lime zest, peeled grated fresh ginger, honey, olive oil, peanut oil, kosher salt, fresh ground black pepper, asparagus , tough bottoms snapped off, fresh cooked crabmeat , picked over for bits of shell and cartilage, heads bibb lettuce, leaves separated, washed, and dried, ripe avocados, halved, pitted, and peeled, red grapefruit, peeled and cut into segments
    30 min, 14 ingredients




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