5728 crab Recipes

ears corn, shucked, olive oil, bacon, diced, onions, diced (about 2 cups), garlic, minced, shallots, minced, stalks celery, diced, dried bay leaves, unsalted butter, all-purpose flour, whole milk, heavy cream, yukon gold potatoes, peeled and diced (about 2 large potatoes), maple syrup (1 1/2 oz), fresh thyme leaves (from about 4 sprigs), fresh basil leaves, chopped, fresh chives, chopped, fresh lump crab meat , picked over, kosher salt, freshly ground black pepper

crab , cut into pieces, oil (for deep frying), butter, ginger, finely chopped, garlic, finely chopped, cracked black pepper, salt, chinese wine, light soy sauce, sugar

eggs, hard boiled and halved, white crab meat, mayonnaise, tomato relish (optional), drops tabasco sauce (optional), fresh chives or 1 tbsp spring onion tops, finely chopped, salt and pepper, to taste, mixed salad greens

fresh lump dungeness crab , picked through and flaked, egg, hard cooked and chopped, green onions, sliced (include some of the tender green tops), light mayonnaise, chili sauce, capers, drained, fresh lemon juice, tabasco sauce , to taste

olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise (recipe to follow), parsley, chopped, japanese bread crumbs

crab meat, mayo, saltine cracker crumbs, old bay seasoning, mustard, worcestershire sauce, egg, beaten, oil for frying

crab, dry mustard, worcestershire, fine breadcrumbs, salt & pepper to taste, onion relish, mayonnaise or miracle whip, vegetable oil, dry sherry, jalapeno-horseradish sauce

potatoes peeled, butter, half-and-half, cayenne pepper, garlic powder, chopped parsley, chopped green onions, grated sharp cheddar cheese, fresh crab meat, paprika

uncooked medium pasta shells, creamy coleslaw, mayoniase, chopped onion, dill weed, salt, chopped imatation crab

chopped celery, cooked crab meat (fresh, frozen, or canned ) left in good-sized pieces, chopped walnuts, tart apple, cored and cut into slivers (about 1 cup), mayonnaise, salt , to taste, lettuce leaves to line bowl or individual dishes (about 4 cups), red apple, peel left on , cut into slices, lemon, cut into 4 wedges

phyllo tart shells, swiss cheese, shredded, eggs, mayonnaise, light cream, green onion, salt, ground mustard, pepper, crab, drained, flaked, cartilage removed

milk, yellow cornmeal, sugar, salt, cayenne pepper, eggs, unsalted butter, melted and cooled, baking powder, backfin crab meat, fresh corn kernels

crabs, fresh ginger, eggs, water, cornflour, water, soybeans, water, vinegar, tomato sauce, sugar, chili sauce, sesame oil, chilies

dasheen leaves * or spinach, vegetable oil , optional, crabs , meat only, okra, sliced, tail, green onions, chopped, onions, chopped, fresh thyme, leaves chopped, garlic, chopped, scotch bonnet pepper, whole

crab meat, cream cheese, garlic powder, mayonnaise, mustard, white wine, sugar, onion salt, seasoned salt, dill weed

crab claw meat, mayonnaise (home made, if possible), honey mustard, cilantro, stalks celery, red onion, cajun spice to taste (i.e. ragin cajun, tony chachere s creole seasoning, etc.)

butter or margarine, all-purpose flour, half-and-half, eggs, separated, dry mustard, salt, red pepper, lump or flake crab meat, drained, lime juice, cream of tartar

eggs, dry sherry, soy sauce, sugar, salt, warm prepared dashi-no-moto (see notes ) or fat-skimmed chicken broth, shelled cooked crab (3/4 cup; see instructions below), sliced green onion (including tops), minced fresh ginger