49 crab plum Recipes
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- rangoon with sauce
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- cakes with lemon butter and tomato salsa
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- roasted tomato gazpacho with lump king
- asparagus omelets tomatoes and crabmeat
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vegetable oil, all-purpose flour, onion, chopped and6 Morevegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, an 8-oz bottle of clam juice, fresh or canned plum tomatoes, seeded and chopped, lump crab meat , picked over, sliced scallion green, cooked rice as an accompaniment9 ingredients
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chopped shallots, olive oil, divided and6 Morechopped shallots, olive oil, divided, garlic cloves, minced, lump crabmeat, drained, chopped seeded plum tomatoes, minced fresh basil or 1/2 tsp dried basil, minced fresh oregano or 1/4 tsp dried oregano, italian bread (1/2 inch thick )20 min, 8 ingredients
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stalk chopped celery, chopped green onions and12 Morestalk chopped celery, chopped green onions, minced garlic cloves, fresh crabmeat, salt, pepper, slightly beaten egg, fish fillets (4 oz each), olive oil, soft breadcrumbs, parmesan cheese, chopped plum tomato, lemon juice, melted butter45 min, 14 ingredients
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lump crabmeat , picked over, minced fresh chives and9 Morelump crabmeat , picked over, minced fresh chives, mayonnaise, ketchup, fresh lemon juice, ripe plum tomatoes, cut into thin wedges, ripe avocado, quartered, pitted, peeled and sliced crosswise, olive oil, distilled vinegar, salt and pepper, torn lettuce11 ingredients
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Crab Quesadillasthawed frozen or fresh crab meat, coarsely chopped . and9 Morethawed frozen or fresh crab meat, coarsely chopped ., flour tortillas, cream cheese, cheddar, shredded, scallions, chopped, roasted red onion, chopped, roasted plum tomatoes, chopped, sriracha, lime, juiced, canola or olive oil20 min, 10 ingredients
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Crab and Cornmeal Stewspanish olive oil, onions, finely chopped and18 Morespanish olive oil, onions, finely chopped, red bell peppers, stemmed, seeded, and finely chopped, garlic, finely chopped, ground cumin, paprika, canned plum tomatoes, drained and coarsely chopped, bay leaf, red wine vinegar, tabasco, dry sherry, clam juice, salt, fresh lump crab meat , picked over, coarsely ground yellow cornmeal, cold water, olive oil, salt, freshly ground black pepper20 ingredients
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Crab Cakes with Plum Saucecrabmeat, soft whole wheat breadcrumbs, divided and8 Morecrabmeat, soft whole wheat breadcrumbs, divided, nonfat sour cream alternative, chopped green onions, egg white, dried dillweed, pepper, vegetable cooking spray, reduced-calorie margarine, plum sauce10 ingredients
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Crab Rangoon with Plum Saucecrabmeat, cream cheese (room temperature ) and7 Morecrabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar9 ingredients
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Crab Jícama Seviche on Cucumberjicama and8 Morejicama, lump crab meat (about 3/4 cup), picked over and flaked, fresh lime juice, chopped scallion greens, chopped seeded habanero or jalapeno chili (wearrubber gloves), or to taste, plum tomato, seeded and chopped (about 1/3 cup), garlic clove, minced (about 1/2 tsp), ripe california avocado (about 9 oz), seedless cucumber (about 1/2 lb)9 ingredients
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Crab Cakes With Lemon Butter and Plum Tomato Salsatomatoes (plum tomatoes ), onion, chopped and22 Moretomatoes (plum tomatoes ), onion, chopped, cilantro, chopped, lime juice, fresh, garlic clove, finely chopped, olive oil, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, worcestershire sauce, cayenne pepper, breadcrumbs , fresh made from fresh french bread, crabmeat, fresh and picked over, green onion, chopped, eggs, beaten to blend, white wine, dry, lemon juice, fresh, shallots, minced, bay leaf, butter, chilled, unsalted , cut into 1-inch pieces (2 sticks), heavy cream, unsalted butter, olive oil35 min, 24 ingredients
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Crab Bruschettaroma (plum) tomatoes, chopped, red onion, chopped and9 Moreroma (plum) tomatoes, chopped, red onion, chopped, minced garlic, olive oil, balsamic vinegar, fresh basil, salt, ground black pepper, lump crabmeat, french baguette, shredded mozzarella cheese27 min, 11 ingredients
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Crab Bruschettalump crabmeat, drained, chopped seeded plum tomatos and6 Morelump crabmeat, drained, chopped seeded plum tomatos, choppe shallots, garlic, minced, italian bread 1/2 inch thick, minced fresh basil or 1/2 teaspoon dryed, minced fresh oregano or 1/4 teaspoon dryed, olive oil, divided30 min, 8 ingredients
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Crab-Stuffed Peppersfresh crabmeat, drained and flaked (about 2 cups) and8 Morefresh crabmeat, drained and flaked (about 2 cups), green onions, finely chopped (about 1/4 cup), plum tomato, seeded and finely chopped, minced fresh basil or parsley, mayonnaise, lemon juice, hot sauce, red or green peppers, fresh basil, sliced into thin strips9 ingredients
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Crab and Havarti Omeletdungeness crabmeat, unsalted butter and7 Moredungeness crabmeat, unsalted butter, mushrooms , wiped clean, trimmed, and thinly sliced (or more), eggs, whipping cream, salt & freshly ground black pepper, havarti cheese, thinly sliced, plum tomato, seeded and chopped (roma ), green onion, chopped35 min, 9 ingredients
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Crab and Tomato Quesadillasgrated monterey jack cheese (about 6 oz) and11 Moregrated monterey jack cheese (about 6 oz), cream cheese, room temperature, chopped fresh cilantro, orange juice, grated orange peel, grated lemon peel, crabmeat, drained, chopped seeded plum tomatoes, chopped green onions, minced seeded jalapeno chili, flour tortillas, vegetable oil12 ingredients
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Crab Stuffed Prawns with Tomato Butter (Emeril Lagasse)olive oil, minced onions, minced celery and20 Moreolive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers50 min, 23 ingredients
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