Crab Bruschetta Recipe

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Ingredients:

Serving

1/2 cup finely chopped shallots
2 tbsp plus 1/4 cup olive oil, divided
2 garlic cloves, minced
2 cans (6 oz each) lump crabmeat, drained
1 cup chopped seeded plum tomatoes
1-1/2 tsp minced fresh basil
3/4 tsp minced fresh oregano
8 slices italian bread (1/2 inch thick )

Directions:

In a large skillet, saute shallots 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the crab, tomatoes, basil and oregano; cook and stir for 5-6 minutes or until heated through. Remove from the heat.
Brush both sides of each slice of bread with remaining oil. In another large skillet, toast bread for 1-2 minutes on each side. Cut each slice in half; top with crab mixture. Yield: 16 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.68 Kcal (279 kJ)
Calories from fat	22.17 Kcal
		% Daily Value*
Total Fat	2.46g	4%
Sodium	93.19mg	4%
Potassium	62.43mg	1%
Total Carbs	9g	3%
Sugars	0.89g	4%
Dietary Fiber	0.74g	3%
Protein	2.35g	5%
Vitamin C	2.1mg	4%
Iron	0.5mg	3%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	179.6 Kcal (752 kJ)
Calories from fat	59.72 Kcal
		% Daily Value*
Total Fat	6.64g	4%
Sodium	251.01mg	4%
Potassium	168.16mg	1%
Total Carbs	24.23g	3%
Sugars	2.4g	4%
Dietary Fiber	2g	3%
Protein	6.34g	5%
Vitamin C	5.7mg	4%
Iron	1.4mg	3%
Calcium	44.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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