3 crab cakes with plum sauce Recipes

dijon mustard, fresh lemon juice, dry mustard, chopped fresh chives, hot pepper sauce (such as tabasco), worcestershire sauce, salt, black pepper, eggs, chopped seeded plum tomato, lump crabmeat, drained and shell pieces removed, dry breadcrumbs, divided, butter, water, fresh corn kernels (about 4 ears ), frozen green peas, chopped seeded plum tomato (about 1 lb), chopped fresh basil, chopped fresh chives, butter, salt, black pepper

crabmeat, soft whole wheat breadcrumbs, divided, nonfat sour cream alternative, chopped green onions, egg white, dried dillweed, pepper, vegetable cooking spray, reduced-calorie margarine, plum sauce