Crab and Tomato Quesadillas Recipe

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Crab and Tomato Quesadillas
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Ingredients:

Directions:

  1. Mix first 6 ingredients in medium bowl to blend. Season cheese mixture to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.)
  2. Mix crabmeat, tomatoes, green onions and chili in large bowl. Spread cheese mixture over half of each tortilla. Spoon crabmeat mixture atop cheese mixture, dividing equally. Sprinkle with salt and pepper. Fold tortillas in half. Press gently to seal.
  3. Heat 1 1/2 tablespoons oil in each of 2 heavy large skillets over medium heat. Working in batches, cook quesadillas in skillets until cheese melts and tortillas are golden brown, adding more oil as needed, about 3 minutes per side. Cut quesadillas into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1892.94 Kcal (7925 kJ)
Calories from fat 608.83 Kcal
% Daily Value*
Total Fat 67.65g 104%
Cholesterol 53.44mg 18%
Sodium 2419.1mg 101%
Potassium 788.77mg 17%
Total Carbs 256.02g 85%
Sugars 3.35g 13%
Dietary Fiber 14.3g 57%
Protein 63.4g 127%
Vitamin C 15.3mg 25%
Vitamin A 0.4mg 14%
Iron 13.6mg 75%
Calcium 520.6mg 52%
Amount Per 100 g
Calories 293.97 Kcal (1231 kJ)
Calories from fat 94.55 Kcal
% Daily Value*
Total Fat 10.51g 104%
Cholesterol 8.3mg 18%
Sodium 375.68mg 101%
Potassium 122.49mg 17%
Total Carbs 39.76g 85%
Sugars 0.52g 13%
Dietary Fiber 2.22g 57%
Protein 9.85g 127%
Vitamin C 2.4mg 25%
Vitamin A 0.1mg 14%
Iron 2.1mg 75%
Calcium 80.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.7
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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