Crab-Stuffed Peppers Recipe

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Crab-Stuffed Peppers
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Ingredients
9
Count
Nutrition
74
Calories
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a medium bowl; stir in mayonnaise, lemon juice, and hot sauce. Cover and chill.
  2. Meanwhile, cut peppers into 1 1/2 strips. (For bite-size pieces, cut strips in half crosswise.) Spoon crab filling onto pepper strips, and top with basil strips.
  3. Make-Ahead: Cut peppers into strips and store in heavy-duty, zip-top plastic bags. Prepare crabmeat mixture 8 hours ahead. For a twist, top baguette slices with the crab mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.64 Kcal (308 kJ)
Calories from fat 50.25 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 2.89mg 1%
Sodium 48.95mg 2%
Potassium 69.38mg 1%
Total Carbs 2.17g 1%
Sugars 1.44g 6%
Dietary Fiber 0.64g 3%
Protein 3.23g 6%
Vitamin C 39.9mg 66%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 136.74 Kcal (573 kJ)
Calories from fat 93.3 Kcal
% Daily Value*
Total Fat 10.37g 9%
Cholesterol 5.36mg 1%
Sodium 90.89mg 2%
Potassium 128.82mg 1%
Total Carbs 4.04g 1%
Sugars 2.68g 6%
Dietary Fiber 1.19g 3%
Protein 5.99g 6%
Vitamin C 74.1mg 66%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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