Crab Sandwich Recipe

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Crab Sandwich
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Ingredients:

Directions:

  1. Directions
  2. In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
  3. Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.53 Kcal (861 kJ)
Calories from fat 103.36 Kcal
% Daily Value*
Total Fat 11.48g 18%
Cholesterol 68.17mg 23%
Sodium 401.88mg 17%
Potassium 279.19mg 6%
Total Carbs 5.92g 2%
Sugars 3.67g 15%
Dietary Fiber 1.16g 5%
Protein 19.44g 39%
Vitamin C 19.8mg 33%
Iron 38.6mg 215%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 83.81 Kcal (351 kJ)
Calories from fat 42.14 Kcal
% Daily Value*
Total Fat 4.68g 18%
Cholesterol 27.8mg 23%
Sodium 163.87mg 17%
Potassium 113.84mg 6%
Total Carbs 2.41g 2%
Sugars 1.5g 15%
Dietary Fiber 0.47g 5%
Protein 7.93g 39%
Vitamin C 8.1mg 33%
Iron 15.8mg 215%
Calcium 25.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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