72951 crab pea celery ribs Recipes

imitation crabmeat, flaked, celery ribs, chopped, chopped green onions, shredded cheddar cheese, mayonnaise, plain yogurt, croissants, split, lettuce leaves and tomato slices

celery rib, thinly sliced, onion, chopped, chopped green pepper, butter, cream-style corn, condensed cream of potato soup, undiluted, milk, half-and-half cream, bay leaves, dried thyme, garlic powder, white pepper, hot pepper sauce, crabmeat, drained, flaked and cartilage removed

onion, chopped, butter, king arthur unbleached all-purpose flour, milk, bacon strips, cooked and crumbled, crabmeat, drained, potatoes, diced, green peppeer, chopped, celery rib, chopped, whole kernel corn, drained, half-and-half cream, bay leaf, chopped fresh parsley, salt, ground nutmeg, white pepper

eggs, half-and-half cream, crabmeat, drained, frozen chopped spinach, thawed and squeezed dry, dry bread crumbs, shredded swiss cheese, salt, pepper, ground nutmeg, celery ribs, chopped, chopped onion, chopped sweet red pepper, fresh mushrooms, chopped, butter

frozen peas, thawed, imitation crabmeat, flaked, bacon, cooked and crumbled, mayonnaise, onion powder

mayonnaise, sour cream, drained capers, fresh crabmeat , picked over, chopped celery, chopped fresh chives plus additional for garnish, fresh lemon juice, purchased baked pita chips

shredded peeled celery root (about 1 lb), chopped red onion, lump crabmeat, drained and shell pieces removed, mayonnaise, dijon mustard, fresh lemon juice, chopped tarragon, kosher salt, freshly ground black pepper, ground red pepper, olive oil, baby boston lettuce leaves

butter, celery ribs, sliced, onions, chopped, garlic, chopped, flour, chicken broth (reduced sodium ), bay leaf, heavy cream, lemon juice, hot sauce, salt, white pepper, celery leaves (for garnish )

butter, shallots, chopped, celery ribs, chopped, garlic clove, crushed, all-purpose flour, vegetable stock or 2 1/2 cups chicken stock, milk, blue stilton cheese (plus extra to garnish ) or 1 1/2 cups dolcelatte (plus extra to garnish) or 1 1/2 cups gorgonzola, crumbled (plus extra to garnish), walnut halves, roughly chopped, plain yogurt, salt & freshly ground black pepper, to taste, celery leaves, chopped (to garnish )

crabmeat, flaked and picked over (fresh or canned but not frozen), mayonnaise, feta cheese, crumbled, celery rib, cut into 1/4-inch dice, fresh whole kernel corn , cooked 2 minutes in boiling water and drained (or use frozen whole kernel corn that has been thawed), curry powder, fresh ground pepper, butter, at room temperature, sourdough bread (1/4-inch thick ), monterey jack cheese, coarsely grated (or use cheddar for a sharper flavor)

prepared pizza crust, tomato paste, salsa, lowfat swiss cheese, shredded, imitation crabmeat, scallion, chopped (green and white parts ), onion, chopped, celery rib, chopped, tomato, sliced thinly, fresh cilantro

unflavored gelatin, cold water, condensed cream of mushroom soup, undiluted, cream cheese, cubed, mayonnaise, crabmeat, drained, flaked and cartilage removed, celery ribs, finely chopped, green onions, finely chopped, assorted crackers

crab, chopped celery, softened cream cheese, mayonnaise, sliced ripe olives, minced green onions , tops included, dill weed, pepper

lump crab, diced celery, vadalia onion diced, black olives sliced, shredded sharp cheddar, mayonaise, miracle whip, minced garlic, paprika, salt and pepper to taste

tender celery ribs, plus 2 tbsp coarsely chopped celery leaves, frozen edamame (soybeans) in their pods, scallions, white and tender green parts, thinly sliced on the diagonal, cilantro leaves, torn mint leaves, fresh lime juice, canola oil, sea salt

mayonnaise, sour cream, capers, drained, fresh crabmeat , picked over, celery, finely chopped, fresh chives, chopped, plus additional for garnish, fresh lemon juice, pita chips

celery ribs, thinly sliced, condensed cream of celery soup, undiluted, sliced water chestnuts, drained, french-fried onions

celery ribs, cut diagonally into 1/3-inch slices, unsalted butter, celery seed, all-purpose flour, milk, freshly grated lemon zest, fresh lemon juice, brussels sprouts (blanched for 12 minutes in boiling salted water, or until they are tender, and drained)