60225 crab mushroom asparagus quiche Recipes

prepared pie crust, eggs, garlic powder, minced garlic cloves, onion, finely minced, crumbled feta cheese, fresh spinach, grated cheddar cheese, fresh sliced mushrooms, milk, shredded parmesan cheese, olive oil

turkey breakfast sausage, removed from casing and crumbled into small pieces, extra-virgin olive oil, mushrooms, sliced, sliced scallions, shredded swiss cheese, freshly ground pepper, eggs, egg whites, milk

bacon (optional), refrigerated crescent dinner rolls, prepared mustard, of your choice (we like yellow ), butter, diced, fresh asparagus , 1/2-inch pieces, onion, diced, fresh mushrooms, sliced (or 1-4 oz can, drained ), eggs, beaten, thyme, salt & pepper, garlic powder, parsley, shredded mozzarella cheese

asparagus , bottoms trimmed and cut into 1-inch pieces, button mushrooms, sliced, onion, coarsely diced, refrigerated pie crust, gruyere or 4 oz swiss cheese, shredded, eggs, half-and-half, yellow mustard, dried thyme, salt, dried parsley, nutmeg, ground black pepper

unbaked deep-dish pie crust, butter, fresh asparagus, trimmed and cut into 1-inch pieces, sun-dried tomatoes packed in oil, drained and chopped, salt and ground black pepper to taste, eggs, heavy whipping cream, grated nutmeg, chili sauce

egg whites, eggs, low-fat cottage cheese, olive oil, asparagus, trimmed and cut into 1-inch pieces, white onion, chopped, olive oil, peeled and deveined shrimp, salt and ground black pepper to taste, unbaked deep-dish pie crust (such as marie callender s), shredded monterey jack cheese, green onions, chopped

all-purpose flour, sugar, onion salt, vegetable oil, milk, smoked salmon, flaked, frozen asparagus cuts, thawed and drained, shredded havarti cheese (4 oz) or 1 cup monterey jack cheese (4 oz), eggs, whipping cream (heavy ), chopped fresh dill weed or 1 tsp dried dill weed, salt, pepper

fresh asparagus, trimmed and cut into 1/2-inch pieces, shredded swiss cheese, divided, canned crispy french-fried onions, divided, eggs, milk, grated parmesan cheese, all-purpose flour, garlic powder, ground black pepper

pie crusts, butter, olive oil, garlic, minced, onion, chopped, asparagus, trimmed and cut into 1-inch pieces, boneless, skinless chicken breasts, diced, eggs, beaten, half-and-half, dry mustard, salt and pepper to taste, shredded monterey jack cheese, divided

king arthur unbleached all-purpose flour, salt, shortening, cold water, cottage cheese, eggs, milk, king arthur unbleached all-purpose flour, dijon mustard, hot pepper sauce, fresh wild asparagus, cut in 1/2-inch pieces, shredded swiss cheese, paprika

fresh asparagus, salt, unbaked pastry shell (10 inches), egg white, lightly beaten, shredded swiss cheese, bacon strips, cooked and crumbled, eggs, half-and-half cream, ground nutmeg, salt, pepper, tomatoes, halved

turkey sausage, hot, remove from casing, mushrooms, sliced, scallions, sliced, fat free cheese, grated, black pepper, freshly ground, eggs, egg white, soy milk, parmesan

button mushroom (sliced ), green onions (spring onion, chopped), grated tasty cheddar cheese, grated parmesan cheese, camembert cheese (sliced ), eggs, cream, milk, plain flour

turkey breakfast sausage removed from casings and crumble, extra-virgin olive oil, sliced mushrooms, sliced scallions, shredded swiss cheese, black pepper, eggs, egg whites, milk

pie shells, frozen chopped spinach, eggs, lightly beaten, plain yogurt, all-purpose flour, salt, pepper, flaked crabmeat, drained, sliced mushrooms, drained, grated cheddar cheese, chopped onion

wild ramps, drizzle of olive oil, salt and freshly ground black pepper, egg, dijon mustard, lemon, juiced, chopped garlic, hot sauce , to taste, vegetable oil, softshell crabs, cleaned, flour, essence creole seasoning , recipe follows, wild sorrel, cleaned, watercress, cleaned, spears of fresh white asparagus , cooked until tender and chilled, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rice flour, chile powder, raw sesame seeds, cold soda water, cleaned soft shell crabs , primes or hotels, peeled asparagus, maui onion cut into thick 1/2-inch rings, peeled and rough chopped maui onion (walla-walla or vidalia would work), yuzu or ponzu or rice wine vinegar, sugar, soy sauce, sesame oil, salt and black pepper to taste, salad mix containing mizuna and tatsoi

asparagus, cut and drained (or more ), crabmeat (more is better ), white rice, cooked, cream of mushroom soup, mayonnaise, lemon juice, parmesan cheese, pepper (no salt)