Chicken & Asparagus Quiche Recipe

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Chicken & Asparagus Quiche
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Ingredients:

Directions:

  1. Place pie crusts in two 9 pie plates; bake at 450 degrees for 10 to 12 minutes, until lightly golden.
  2. Meanwhile, in a large skillet, melt butter and olive oil over medium heat. Sauté garlic, onion and asparagus for 5 to 7 minutes, until asparagus is crisp-tender. With a slotted spoon, remove vegetables from skillet, leaving as much of the butter mixture as possible. Add chicken to skillet; sauté for 7 to 8 minutes, until fully cooked.
  3. Remove skillet from heat. In a bowl, whisk together remaining ingredients except cheeses. Sprinkle 1/2 cup cheese in each pie crust. Layer half the chicken in each crust, followed by half the veggies and half the egg mixture.
  4. Top with remaining cheese. Bake, uncovered, at 375 degrees for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19650.98 Kcal (82275 kJ)
Calories from fat 11989.51 Kcal
% Daily Value*
Total Fat 1332.17g 2049%
Cholesterol 1341.27mg 447%
Sodium 21245.03mg 885%
Potassium 4511.71mg 96%
Total Carbs 1495.94g 499%
Sugars 9.59g 38%
Dietary Fiber 107.6g 430%
Protein 444.32g 889%
Vitamin C 13.8mg 23%
Vitamin A 5mg 167%
Iron 108mg 600%
Calcium 4264.3mg 426%
Amount Per 100 g
Calories 392.47 Kcal (1643 kJ)
Calories from fat 239.45 Kcal
% Daily Value*
Total Fat 26.61g 2049%
Cholesterol 26.79mg 447%
Sodium 424.31mg 885%
Potassium 90.11mg 96%
Total Carbs 29.88g 499%
Sugars 0.19g 38%
Dietary Fiber 2.15g 430%
Protein 8.87g 889%
Vitamin C 0.3mg 23%
Vitamin A 0.1mg 167%
Iron 2.2mg 600%
Calcium 85.2mg 426%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 503.2
    Points
  • 537
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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