11470 crab mold spread Recipes

fresh crab meat, processed cheese spread, mayonnaise, butter, softened, english muffins, paprika

bow tie pasta, garlic cloves, cooking sherry, fat-free chicken broth, broccoli, baby portabella mushrooms, red pepper flakes, salt, black pepper, onion powder, basil, savory, parsley, old bay seasoning, fat-free half-and-half, fat-free american cheese, reduced-fat parmesan cheese, i can tsp believe it s not butter spread, flour, white crab meat

english muffins, butter or 1/2 cup margarine, kraft old english cheese spread, garlic clove, crushed, seasoning salt, dill weed, mayonnaise, drained crabmeat (or a little less than 1/2 lb imitation crabmeat)

crabmeat, flaked, butter, softened, kraft old english cheese spread, mayonnaise, seasoning salt, garlic salt, split english muffins

crabmeat, drained and flaked, sharp processed cheese spread, butter or 1/4 cup margarine, softened, mayonnaise, english muffins, split and cut into quarters, paprika

crabmeat, butter, softened, kraft old english cheese spread, mayonnaise, garlic salt, seasoning salt, english muffins

cube soften/melted butter 1/4 lb, old english ) cheese spread, mayonnaise, garlic salt, seasoned salt (lawry s), crabmeat (flaked). i think 2 cans are better or even fresh dungeness is magnificent, english muffins makes 12 halves, paprika

crabmeat , picked over and flaked (can use chopped imitation crab), cream cheese, softened to room temp, chopped scallions, lemon juice, bottled seafood cocktail sauce

cheddar cheese spread, butter melted, garlic, worcestershire sauce, crab meat, english muffins

crab claw meat, mayonnaise (home made, if possible), honey mustard, cilantro, stalks celery, red onion, cajun spice to taste (i.e. ragin cajun, tony chachere s creole seasoning, etc.)

all-purpose flour, egg, salt, baking powder, butter-flavored shortening, ice water , or as needed, butter, cremini mushrooms, thinly sliced, green onions, chopped, red bell pepper, diced, minced garlic, salt and ground black pepper to taste, heavy whipping cream, eggs, celery salt, hot pepper sauce (such as frank s redhot), or to taste, lump crabmeat, drained, garlic and herb cheese spread (such as boursin), shredded italian cheese blend

kraft olde english cheese spread, margarine, softened, but not melted, drops hot pepper sauce, garlic powder, english muffins, split

all-purpose flour, pepper, processed cheese spread, cheddar cheese, shredded, salt, milk, tabasco sauce (or more ), crabmeat, cooked shrimp, hot cooked rice

crabmeat, rinsed and drained, kraft old english cheese spread, cream cheese, half-and-half, worcestershire sauce, garlic powder

crabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted

tomatoes, seeded and diced, red bell pepper, diced, yellow bell pepper, diced, english cucumber, peeled and diced, sweet onion, chopped, garlic cloves, minced, chopped fresh basil, seafood seasoning, vegetable juice, fresh lemon juice, red wine vinegar, fresh crabmeat, drained and picked, cooked small shrimp, peeled and deveined, garlic-herb spread

crabmeat, drained, flaked and cartilage removed, sharp american cheese spread, butter, softened, mayonnaise, garlic powder, seasoned salt, english muffins , spit

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws