Crab Snacks Recipe

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Crab Snacks
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Ingredients:

Directions:

  1. Preheat oven to broil.
  2. In a medium-size mixing bowl, mix together crabmeat, cheese, mayonnaise, and butter or margarine. Spread heaping tablespoon of crab mixture on each muffin. Sprinkle with paprika. Cut muffins into quarters. Arrange the pieces on a cookie sheet.
  3. Broil until the crab mixture is bubbly and golden brown, 3 to 5 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.09 Kcal (206 kJ)
Calories from fat 30.13 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 18.93mg 6%
Sodium 116.62mg 5%
Potassium 4.43mg 0%
Total Carbs 1.19g 0%
Sugars 0.33g 1%
Dietary Fiber 0.09g 0%
Protein 4.35g 9%
Vitamin C 0.7mg 1%
Iron 7.8mg 43%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 177.38 Kcal (743 kJ)
Calories from fat 108.86 Kcal
% Daily Value*
Total Fat 12.1g 5%
Cholesterol 68.4mg 6%
Sodium 421.34mg 5%
Potassium 15.99mg 0%
Total Carbs 4.29g 0%
Sugars 1.2g 1%
Dietary Fiber 0.33g 0%
Protein 15.72g 9%
Vitamin C 2.5mg 1%
Vitamin A 0.1mg 1%
Iron 28.1mg 43%
Calcium 127.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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