54 crab meat cream sauce dip Recipes

cream cheese, softened, mayonnaise, white wine, crab meat, drained, prepared mustard, seasoning salt, garlic powder, onion powder, worcestershire sauce

crabmeat, drained, cream cheese, softened, worcestershire sauce, dill weed, salt , pepper,garlic

butter, cream cheese, mayonnaise, lemon juice, water, green onions, sliced , greens included, chopped fresh parsley or 1 tbsp dried parsley, horseradish, worcestershire sauce, tabasco sauce (to taste), freshly grated parmesan cheese, divided, almonds, loosely packed baby spinach leaves, coarsely chopped, fresh lump crabmeat (or a can of crab meat)

cooked crab meat, drained, cream cheese, softened, mayonnaise, sour cream, white wine, dijon mustard, sea salt, granulated garlic, old bay, louisiana hot sauce, lemon juice, romano or parmesan (shredded)

cream cheese, softened, shredded cheddar cheese, sour cream, worcestershire sauce, dijon mustard, fresh backfin crab meat, chopped green onion

cream cheese softened, crab meat drained, worcestershire sauce, lemon juice, tobasco if desired

philadelphia cream cheese, softened, lemon juice, crab meat, chopped green onion, mayonnaise, worcestershire sauce, teasopn cayenne pepper, salt, onion podwer

crab meat, minced onion, chili sauce, cream cheese, softened and room temperature, mayonnaise

crab meat, lemon juice, cream cheese, minced onion, worcestershire, open pit bbq sauce, miracle whip

light mayoniae, light cream cheese softened, skim milk, scallions sliced, lemon juice, red hot sauce, woorcherstershire sauce, garlic salt, grated parmeasan cheese, lump crab meat picked over to remove cartilage, parsely chopped

cream cheese, softened, cooked crab meat, creamy salad dressing (miracle whip), cocktail sauce

cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

backfin crab meat or 1/2 lb lump crabmeat, unsalted butter, onion, minced, cream cheese, room temperature, worcestershire sauce, prepared horseradish, old bay seasoning or 1/2 tsp other seafood seasoning, hot pepper sauce (such as tabasco), artichoke hearts, drained,chopped, parmesan cheese, grated, cracker , for serving

avocado, peeled, seeded and cubed, lemon juice, grated onion, worcestershire sauce, cream cheese, softened, sour cream, salt to taste, crab meat, drained and flaked

reduced-fat cream cheese (neufchatel), room temperature, reduced-fat sour cream, hot sauce, crab boil spices, (recommended : old bay), garlic clove, minced, kosher salt and freshly ground pepper, fresh crab meat , picked over for bits of shell and patted dry, scallions, thinly sliced, chopped fresh parsley, fresh lemon juice, whole-wheat crackers for serving, optional

light cream cheese, softened, imitation crab meat, flaked, minced green onion, worcestershire sauce or cayenne pepper sauce if you like it hotter, prepared horseradish, sliced almonds

frozen spinach, fresh blue crab meat, artichoke hearts, cream cheese, garlic powder, fresh grated parmigiano, seasoned bread crumbs, alfredo sauce