19 crab ii Recipes

fresh crab meat, egg, mayonnaise, ground mustard, worcestershire sauce, salt and pepper to taste, buttery round crackers, crushed, oil for frying , or as needed

oil for frying, vegetable oil, garlic, minced, minced onion, head bok choy, chopped, chopped snow peas, crab meat, drained, cream cheese, softened, soy sauce, won ton wrappers

mushrooms, vegetable oil, butter, minced onion, crab meat, drained, cream cheese, softened, egg, lightly beaten, fresh bread crumbs, chopped fresh parsley, salt, ground black pepper

cream cheese, softened, sour cream, chopped celery, green onions, chopped, lemon juice, shredded cheddar cheese, imitation crabmeat, chopped, drops hot pepper sauce

cream cheese, sour cream, imitation crabmeat, flaked, lemon, juiced, garlic salt

deep dish pie crust, eggs, beaten, milk, mayonnaise, cornstarch, shredded swiss cheese, imitation crabmeat, ground black pepper

half-and-half, cream of mushroom soup, cream of asparagus soup, crabmeat , picked over and shredded, cooking sherry

crabmeat, mayonnaise, fresh lemon juice, worcestershire sauce, old bay seasoning tm, salt, cayenne pepper, dry mustard, egg, beaten, fresh bread crumbs, paprika, butter

mushrooms, butter, chopped onion, cream cheese, softened, prepared dijon-style mustard, crabmeat, chopped water chestnuts, chopped pimento peppers, grated parmesan cheese

milk, salsa, cream cheese, imitation crabmeat, flaked, chopped green onions, diced green chiles

cream cheese, softened, mayonnaise, worcestershire sauce, lemon juice, green onion, chopped, canned crabmeat, drained

butter, minced onion, all-purpose flour, worcestershire sauce, salt, ground black pepper, crabmeat, flaked, milk, heavy cream

crabmeat, shredded, dry bread crumbs, chopped fresh parsley, salt and pepper to taste, egg, mayonnaise, ground dry mustard, hot pepper sauce

mushrooms, italian dressing, crabmeat , well picked, fresh breadcrumb, eggs, beaten, mayonnaise, onion, minced, lemon juice

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

italian breadcrumbs, eggs, stalk celery, chopped, light mayonnaise, worcestershire sauce, shredded part-skim mozzarella cheese, black pepper, lump crabmeat, drained, canola oil

cream cheese, mayonnaise, sour cream, garlic salt, white wine worcestershire sauce or 2 tsp regular worcestershire sauce, dry sherry or 1 tbsp apple juice, sliced green onion, drained crabmeat