Directions:
- In a medium bowl, combine all the ingredients except the crabmeat,and the oil, being careful not to break up the crabmeat chunks, then form into 12 equal sized patties.
- Heat the oil in a large skillet over medium heat, add the patties, and cook for 3 to 4 minutes per side, or until golden brown, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.25 Kcal (704 kJ) | ||
| Calories from fat | 94.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 87.78mg | 29% | |
| Sodium | 230.33mg | 10% | |
| Potassium | 83.05mg | 2% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 156.31 Kcal (654 kJ) | ||
| Calories from fat | 88.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 16% | |
|---|---|---|---|
| Cholesterol | 81.55mg | 29% | |
| Sodium | 213.98mg | 10% | |
| Potassium | 77.16mg | 2% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 7.81g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 85mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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