Crab Bisque II Recipe

Posted by
Rate It!
Crab Bisque II
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix and heat half and half, mushroom soup, asparagus and crabmeat.
  2. Add sherry a short time before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.52 Kcal (1643 kJ)
Calories from fat 245.01 Kcal
% Daily Value*
Total Fat 27.22g 42%
Cholesterol 74.99mg 25%
Sodium 211.2mg 9%
Potassium 281.26mg 6%
Total Carbs 10.33g 3%
Sugars 0.09g 0%
Dietary Fiber 0.09g 0%
Protein 21.45g 43%
Vitamin C 2.2mg 4%
Iron 0.1mg 1%
Calcium 215.1mg 22%
Amount Per 100 g
Calories 124.27 Kcal (520 kJ)
Calories from fat 77.57 Kcal
% Daily Value*
Total Fat 8.62g 42%
Cholesterol 23.74mg 25%
Sodium 66.86mg 9%
Potassium 89.04mg 6%
Total Carbs 3.27g 3%
Sugars 0.03g 0%
Dietary Fiber 0.03g 0%
Protein 6.79g 43%
Vitamin C 0.7mg 4%
Calcium 68.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top