Slow-Cooker Hot Crab Recipe II

Posted by
Rate It!
Slow-Cooker Hot Crab Recipe II
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire (regular W. will only make dip darker color).
  2. Mix well with fork before adding sherry, onions, and crabmeat.
  3. Cover and cook on low setting for 90 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.95 Kcal (2131 kJ)
Calories from fat 396.32 Kcal
% Daily Value*
Total Fat 44.04g 68%
Cholesterol 78.95mg 26%
Sodium 485.21mg 20%
Potassium 121.28mg 3%
Total Carbs 4.83g 2%
Sugars 3.64g 15%
Dietary Fiber 0.09g 0%
Protein 21.31g 43%
Vitamin C 0.7mg 1%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 260.34 Kcal (1090 kJ)
Calories from fat 202.73 Kcal
% Daily Value*
Total Fat 22.53g 68%
Cholesterol 40.39mg 26%
Sodium 248.2mg 20%
Potassium 62.04mg 3%
Total Carbs 2.47g 2%
Sugars 1.86g 15%
Dietary Fiber 0.05g 0%
Protein 10.9g 43%
Vitamin C 0.4mg 1%
Calcium 41.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top