136524 crab gewurztraminer sauce Recipes

crab meat, minced pork, onion, chopped, eggs, beaten and mix together, coriander leaves, chopped, garlic, chopped, pepper, fish sauce, sugar, chili sauce, crab shells, red chili, sliced (for garnishing), coriander leaves (for garnishing)

crab meat, minced pork, onion, chopped, eggs, beaten and mix together, coriander leaves, chopped, garlic, chopped, pepper, fish sauce, sugar, chili sauce, crab shells, red chili, sliced (for garnishing), coriander leaves (for garnishing)

dressing, mayonnaise (i only used 1/2 cup and it was just enough for these cakes), dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), crab cakes, fresh crabmeat, drained well ( forgot to drain, rinse, and dry), red bell peppers, diced (i didn tsp use the pepper, i was afraid it might overpower the crab, your choice), chives, chopped (or green onion tops, i used green onion tops), red onion, diced, old bay seasoning, worcestershire sauce, tabasco sauce, eggs, mayonnaise, panko breadcrumbs, bread crumbs, vegetable oil per two cakes at least

chicken stock (can be made with a cube or two ), tinned sweetcorn, imitation crab sticks, cut into 1-inch pieces, crab claws , cracked open, egg, beaten, soy sauce

crab shells, pork, minced, cooked crab, eggs, coconut cream, chopped coriander root, peppercorns, fish sauce, salt

mayonnaise, egg yolks, chopped fresh tarragon leaves, minced yellow onion, worcestershire sauce, hot pepper sauce, dry mustard, crab boil seasoning (recommended : old bay), salt, ground black pepper, lump crabmeat, panko bread crumbs, vegetable oil, for grilling, mixed spring greens , for serving, creole mustard sauce , recipe follows, mayonnaise, jalapeno pepper, red bell pepper, dijon mustard, chopped fresh chives

crab cakes, crab meat , picked over for shells (cooked), panko bread crumbs, pepper, worcestershire sauce, lemon juice, dijon mustard, mayonnaise, fresh herbs, roughly chopped (i used dill & cilantro), oil, aioli, mayonnaise, lemon juice, fresh herbs, roughly chopped (i used dill & cilantro), garlic cloves, minced

crab (raw , we use 6 blue manna), gingerroot (sliced ), chilies (we use birds eye), oil, soy sauce, sugar, water (or chicken or fish stock), tomato sauce, chili sauce (hot ) (optional), sesame oil, spring onion (scallions sliced)

cream cheese, softened (some of cheese can be fat free or low-fat), backfin crab meat, heinz chili sauce, old bay seasoning, hot sauce, horseradish (not sauce), oscar meyer bacon bits, toasted almond, bread mix, water

olive oil, chicken breasts, stalks celery, diced, garlic cloves, crushed, canned crab or 120 g fresh crabmeat, flaked, white wine, worcestershire sauce, butter, water, sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix), chicken stock powder, paprika, hollandaise sauce mix, white wine, lemon juice, gruyere cheese, milk (make up the rest of the liquid needed with )

garlic clove, chopped, shallot, chopped, raw shrimp, deveined, shells removed and reserved, vegetable oil, paprika, dry sherry, heavy cream, salt and pepper, red and yellow bell pepper, finely diced, butter, eggs, separated, soft breadcrumbs, cooked crab meat, caribbean seasoning, flour , for dusting, worcestershire sauce, tabasco sauce, salt and pepper

white bread, milk , to soften, backfin crab meat (or imitation crab), worcestershire sauce, butter, mayonnaise (or salad dressing), parsley, hard-boiled egg, salt and pepper, ritz cracker

crab legs, cooked, cleaned , picked through and shells reserved (use your judgement, you want about 1 to 1 1/2 cups of crab), smoked ham, cubed (if you are buying store bought, ask them to cut it all in 1 thick slice), ear of corn, smoked, beefsteak tomato, smoked, head garlic, smoked, shallots, finely diced, celery rib, finely diced, jalapeno, finely diced, chipotle chile in adobo, finely diced plus 1 tsp adobe sauce from can, bottled clam juice, water, salt and pepper, crouton (optional)

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

sweet, unsalted butter, panko bread crumbs, crab boil seasoning (recommended : old bay), freshly ground black pepper, lump crabmeat, lemon, juiced, sour cream, egg, lightly beaten, all-purpose flour, plus more for dusting, chopped fresh parsley leaves, dry mustard, kosher salt, freshly ground black pepper, vegetable oil, ketchup, chili sauce, prepared horseradish, strained and liquid removed, hot sauce (recommend: tabasco), worcestershire sauce

cream cheese, crab (or fake for those of us on a budget, it works almost as well), worchestershire, soy sauce, green onions, chopped, garlic, minced, sesame oil, wonton wrappers, vegetable oil to deep fry

backfin crab meat, jumbo lump crab meat, chopped parsley, ritz crackers, crushed, egg, worcestershire sauce, lemon juice, seafood seasoning (old bay if you like), dijon mustard, mayonnaise

butter (1/2 stick), onion chopped, celery chopped, garlic cloves chopped, crab meat, lemon juice, worchestershire sauce, hot pepper sauce, ritz crackers crushed, egg whites, eggs, panko (japanese breadcrumbs), vegetable oil for frying, green onions sliced, creamy shrimp sauce see recipe