Stuffed Crabs Recipe

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Stuffed Crabs
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Ingredients:

  • 2 eggs
  • 1 tbsp chopped coriander root
  • 1 tsp fish sauce
  • 1 tsp salt

Directions:

  1. Pound together the garlic, coriander root and pepper-corns. Mix in crab meat, pork, fish sauce, salt, coconut cream, 1 egg white and 1 egg. Mix well and fill in the crab shells with this mixture. Brush with yolk and place in 7 1/4 x 5 x 1 - container. Microwave, covered, at High (600-700 Watts) for 4 minutes. Arrange the stuffed crabs on grill rack and grill for 8 minutes. Garnish with coriander leaves and shredded chillies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.27 Kcal (713 kJ)
Calories from fat 68.22 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 103.43mg 34%
Sodium 1706.55mg 71%
Potassium 481.8mg 10%
Total Carbs 10.29g 3%
Sugars 2.75g 11%
Protein 15.7g 31%
Vitamin C 10.9mg 18%
Iron 2.7mg 15%
Calcium 100.5mg 10%
Amount Per 100 g
Calories 64.44 Kcal (270 kJ)
Calories from fat 25.82 Kcal
% Daily Value*
Total Fat 2.87g 12%
Cholesterol 39.14mg 34%
Sodium 645.81mg 71%
Potassium 182.33mg 10%
Total Carbs 3.89g 3%
Sugars 1.04g 11%
Protein 5.94g 31%
Vitamin C 4.1mg 18%
Iron 1mg 15%
Calcium 38mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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