Directions:
- In a medium bowl, add chopped garlic, coriander, pepper and mix together.
- Then add pork, crabmeat, onion, fish sauce and sugar.
- Stir until all ingredients mixed well.
- Fill the mixture into each of six crab shells and steam for about 15 minutes until cooked.
- Dip the steamed crab in beaten eggs.
- Heat oil in a wok over medium heat.
- Then deep fry by facing down the crabmeat side into the hot oil until yellow.
- Remove and drain.
- Garnish with sliced fresh red chili and coriander leaves.
- Serve with chili sauce
- Tips:
- The food should be steamed in a bamboo steamer to avoid condensation dripping onto the cooking food.
- Alternatively if you use a metal steamer cover the food with a paper towel which is not in contact with the food, or simply steam the crab in a microwave on medium or low heat.
- If you use a microwave, let the dish stand for one minute after each three minutes cooking, and check for doneness by probing it with a fork.
- If you prefer to omit the pork, use extra crabmeat, or chopped shrimp, instead.
- If you want the dish to be a little more spicy, add a little grated ginger and sliced chillis (prik chi fa daeng).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.84 Kcal (2051 kJ) | ||
| Calories from fat | 145.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 227.81mg | 76% | |
| Sodium | 5827.08mg | 243% | |
| Potassium | 1400.58mg | 30% | |
| Total Carbs | 43.5g | 15% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 44.3g | 89% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 48.5mg | 269% | |
| Calcium | 301.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 49.03 Kcal (205 kJ) | ||
| Calories from fat | 14.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 25% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 76% | |
| Sodium | 583.2mg | 243% | |
| Potassium | 140.18mg | 30% | |
| Total Carbs | 4.35g | 15% | |
| Sugars | 0.71g | 29% | |
| Dietary Fiber | 0.28g | 11% | |
| Protein | 4.43g | 89% | |
| Vitamin C | 2.5mg | 41% | |
| Iron | 4.9mg | 269% | |
| Calcium | 30.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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