147817 crab fritters dipping sauce Recipes

  • Shrimp Fritters with Spicy Moroccan Dipping Sauce
    sliced leek (about 1 large), minced peeled fresh ginger and
    18 More
    sliced leek (about 1 large), minced peeled fresh ginger, chopped fresh cilantro, chopped fresh mint, shrimp, peeled and deveined (about 1/2 lb), gyoza skins, water, egg, panko (japanese ) breadcrumbs, all-purpose flour, olive oil, divided, olive oil, minced shallots, moroccan spice blend, red wine, rice vinegar, fat-free , less-sodium chicken broth, low-sodium soy sauce, cornstarch, water
    21 ingredients
  • Crab or Shrimp Dip
    crab claw meat or 6 oz chopped fresh cooked shrimp and
    7 More
    crab claw meat or 6 oz chopped fresh cooked shrimp, mayonnaise, cream cheese, fancy shredded cheddar cheese, garlic clove, minced, worcestershire sauce (separated in half ), salt and pepper, cayenne pepper (optional)
    1 hour , 8 ingredients
  • Sweet Holiday Fritters
    all-purpose flour, sugar, baking powder and
    8 More
    all-purpose flour, sugar, baking powder, shredded lemon peel, salt, shortening, dried fruits , such as cranberries, cherries, or snipped apricots, milk, beaten eggs, cooking oil, recipe orange dipping sauce
    4 min, 11 ingredients
  • Nouc Mam Cham (Vietnamese Dipping Sauce)
    three crabs fish sauce (i got 5 crabs brand by mistake an... and
    7 More
    three crabs fish sauce (i got 5 crabs brand by mistake and it was good), squid brand fish sauce (saltier), sugar, white vinegar, sambal chili sauce (thai chilis, jalapeno or red pepper flakes could also be used) or chopped fresh serrano chili (thai chilis, jalapeno or red pepper flakes could also be used), lime juice (lemon too is great), garlic, chopped, shredded carrot
    10 min, 8 ingredients
  • Quick and Easy Crab Rangoon Dip
    cream cheese, softened, soy sauce and
    7 More
    cream cheese, softened, soy sauce, minced fresh ginger root, garlic, peeled and crushed, dried parsley, cooked crabmeat, wonton wrappers, paprika, duck sauce
    20 min, 9 ingredients
  • Paula Deen's Crab Cakes
    crabmeat , picked free of shells and
    14 More
    crabmeat , picked free of shells, crushed cracker (recommended -- ritz), green onions, finely chopped (green and white parts ), chopped bell pepper, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, peanut oil, favorite dipping sauce , for serving
    38 min, 15 ingredients
  • Southern Crab Cakes With Remoulade Dipping Sauce
    lump crabmeat (fresh ) and
    8 More
    lump crabmeat (fresh ), white breadcrumbs (or sourdough divided), green onion (chopped ), fat-free mayonnaise (or reduced-fat, divided ), egg white (lightly beaten ), grainy mustard (coarse grain or spicy brown, divided), hot pepper sauce (divided ), olive oil (divided ), lemon wedge (to serve )
    30 min, 9 ingredients
  • Oyster Fritters Oyster Fritters
    corn oil, divided, chopped shallots and
    6 More
    corn oil, divided, chopped shallots, scant or about 7 tbsp cassava flour or potato flour), kilo fresh oyster, shelled (make about 150 g shelled oysters), water, dipping sauce, soy sauce, farlic chili sauce
    10 min, 8 ingredients
  • Crazy Crab & Shrimp Dip Crazy Crab & Shrimp Dip
    reduced-fat cream cheese, softened and
    5 More
    reduced-fat cream cheese, softened, prepared seafood cocktail sauce, chicken of the sea lump crab, drained, chicken of the sea baby shrimp, rinsed and drained, green onions, finely chopped, rye cocktail bread
    10 min, 6 ingredients
  • Soft Shell Crab with Tempura Batter and Dipping Sauces Soft Shell Crab with Tempura Batter and Dipping Sauces
    corn or peanut oil, for frying, soft-shell crabs, flour and
    16 More
    corn or peanut oil, for frying, soft-shell crabs, flour, baking powder, seltzer water , ice cold, salt and cayenne pepper, to taste, balsamic vinegar, port wine, onion, diced, red pepper juice, honey, port wine, salt , to taste, arrowroot, wasabi powder, water, creme fraiche, lemon juice, salt , to taste
    19 ingredients
  • Banana Fritters on a Stick (Gale Gand) Banana Fritters on a Stick (Gale Gand)
    bananas (halved ) or 8 nino/baby bananas, eggs, milk and
    8 More
    bananas (halved ) or 8 nino/baby bananas, eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, sugar for dusting, chocolate peanut butter dipping sauce , recipe follows, milk, bittersweet chocolate, chopped, vanilla extract, peanut butter
    30 min, 11 ingredients
  • Crawfish Fritters Island Style Crawfish Fritters Island Style
    cooked crawfish , tail meat only and
    19 More
    cooked crawfish , tail meat only, sweet green or red pepper, cut in small dice, habanero pepper, cut in half, tomatoes, seeded, peeled , just the tomato flesh, diced, onions, cut in small dice, flour, baking powder, salt, black pepper, lime juice, dark rum, scant cup of water , adjust to humidty and dough consistency, dipping sauce, mayonnaise, ketchup, minced clove of garlic, lime juice, salt, chipotle chile powder, add some pickapeppa sauce if desired
    10 min, 20 ingredients
  • Crab Cake Benedict Crab Cake Benedict
    crab benedict and
    19 More
    crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste
    20 min, 20 ingredients
  • Thick Dipping Sauce for Crab/Fish/Fries/Veggies Thick Dipping Sauce for Crab/Fish/Fries/Veggies
    miracle whip, tomato ketchup, kraft horseradish cream and
    1 More
    miracle whip, tomato ketchup, kraft horseradish cream, drops tabasco sauce (optional) or 2 -3 drops hot pepper seasoning (optional)
    20 min, 4 ingredients
  • Crabby Croquettes with Curried Ricotta Dipping Sauce Crabby Croquettes with Curried Ricotta Dipping Sauce
    flaked crab (or artificial crab), eggs, flour, soy sauce and
    9 More
    flaked crab (or artificial crab), eggs, flour, soy sauce, stalks celery, onion, paprika, salt and pepper, oil (for frying ), fresh ricotta cheese, crushed tomatoes, curry powder, brown sugar
    35 min, 13 ingredients
  • Hot Crab Rangoon Dip With Won Ton Chips Hot Crab Rangoon Dip With Won Ton Chips
    cream cheese , cut into cubes and
    9 More
    cream cheese , cut into cubes, lump crabmeat, drained and shredded, shrimp bisque (condensed ), worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, wonton wrappers (1 package), salt , to taste
    13 min, 10 ingredients
  • Crispy Oysters with Chile Dipping Sauce (Ming Tsai) Crispy Oysters with Chile Dipping Sauce (Ming Tsai)
    rice flour, fine cornmeal, crab boil seasoning and
    9 More
    rice flour, fine cornmeal, crab boil seasoning, iced soda water, dozen shucked chesapeake bay oysters, salt, rice vinegar, naturally brewed soy sauce, thai bird chiles, minced, sugar, sesame oil, mixed greens, for plating
    25 min, 12 ingredients
  • Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee) Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee)
    cream cheese , cut into cubes and
    9 More
    cream cheese , cut into cubes, lump crabmeat, drained and shredded, condensed shrimp bisque, worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, won ton wrappers, salt , to taste
    13 min, 10 ingredients




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