Crabby Croquettes with Curried Ricotta Dipping Sauce Recipe

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Crabby Croquettes with Curried Ricotta Dipping Sauce
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Ingredients:

Directions:

  1. To make the croquettes: Add the celery stalks and onion to the food processor.
  2. Process until minced fine.
  3. Add the crab, eggs, flour, soy sauce, paprika and salt and pepper.
  4. Process untila thick paste is formed.
  5. Heat the oil in a frying pan.
  6. Shallow fry the croquettes on both sides until done, about 8-10 minutes.
  7. To make the dipping sauce: Combine all the ingredients together.
  8. Let sit in the fridge for 1/2 and hour, allowing the sugar and curry poweder to infuse throughout the cheese.
  9. Serve the croquettes warm or at room temperature alongside the cold dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.58 Kcal (718 kJ)
Calories from fat 76.62 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 76.86mg 26%
Sodium 774.91mg 32%
Potassium 318.9mg 7%
Total Carbs 15.08g 5%
Sugars 2.71g 11%
Dietary Fiber 2.07g 8%
Protein 9.39g 19%
Vitamin C 2.7mg 5%
Iron 1.7mg 10%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 86.77 Kcal (363 kJ)
Calories from fat 38.75 Kcal
% Daily Value*
Total Fat 4.31g 13%
Cholesterol 38.87mg 26%
Sodium 391.88mg 32%
Potassium 161.27mg 7%
Total Carbs 7.63g 5%
Sugars 1.37g 11%
Dietary Fiber 1.04g 8%
Protein 4.75g 19%
Vitamin C 1.4mg 5%
Iron 0.9mg 10%
Calcium 74.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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