1019 crab flour Recipes

crabmeat (picked free of shells) or 4 (4 oz) cans, old bay seasoning, cracker (crushed (recommended ( ritz), green onions, finely chopped (green and white parts ), bell pepper (finely chopped ), mayonnaise, egg, worcestershire sauce, dry mustard, lemon , juice of, garlic powder, salt (emeril s fish rub), flour , for dusting, peanut oil

water, butter, ground mustard, salt, ground cumin, hot pepper sauce, king arthur unbleached all-purpose flour, eggs, shredded swiss cheese, crabmeat, drained, flaked and cartilage removed

butter, minced onions or 1 tbsp minced shallot, flour, half-and-half, crabmeat, sherry wine, sliced mushroom, crepes, grated parmesan cheese, grated gruyere cheese, almonds

crabmeat, butter, flour, fresh parsley, green onion (chopped ), half-and-half, grated swiss cheese, kosher salt, cayenne pepper (to garnish )

butter, all-purpose flour, stalks celery, finely diced, onion, finely diced, boiling water, milk, chicken bouillon cubes, garlic salt, pepper, tabasco sauce or red pepper flakes, to taste, worcestershire sauce, tomato sauce, green bell pepper (wedge), bay leaf, cleaned crabmeat, whipping cream

mayonnaise, all-purpose flour, eggs, beaten, milk, lump crabmeat, flaked and picked over, chopped green onion, chopped parsley, salt, pepper, shredded swiss cheese, unbaked 9-inch pie shell

fresh white lump crabmeat, vermouth, diced celery, diced onion, butter, all-purpose flour, milk, chicken broth, dry mustard, salt, white pepper, sherry wine, chopped parsley

butter, onions, peeled and minced, carrot, finely minced, stalk celery, finely minced, flour, chopped fresh parsley, seafood seasoning, celery salt, white pepper, milk, heated (4 cups), madeira wine, lump crabmeat, salt

crabmeat (2 cans or 2 pouches, sold near the tuna at your grocery- just a guess on the onces), flour, condensed chicken broth (or half a 32oz container), tomato paste, onion (chopped fine ), sherry wine (or cooking sherry), light cream, salt and pepper (optional)

mayonnaise, salt, eggs, beaten, milk, white wine, swiss cheese, cubed, flour, crabmeat (i actually use surimi aka imitation crab for this recipe), green onion, diced, celery, diced, unbaked pastry shells (i use the premade boxed kind that you woll out into a pie dish)

butter, green onions, chopped, flour, milk, white wine, dijon mustard, canned crabmeat, drained, cream, potatoes, peeled and cooked, milk , for mashing, grated cheese , to taste, lemon and chopped fresh parsley, to garnish

all-purpose flour, unsalted butter, chilled, cut into 1/2-inch cubes, vegetable shortening, salt, ice-cold water, premium lump crabmeat, eggs, heavy cream, minced fresh chives, minced fresh dill, minced fresh parsley, salt , to taste, pepper , to taste, freshly grated nutmeg, gruyere cheese, coarsely shredded, swiss cheese, coarsely shredded

eggs, flour, mayonnaise, half-and-half, onion, minced, swiss cheese, shredded, cheddar cheese, shredded, crabmeat, pie crusts

sliced shallots (about 4 large), celery stalk, finely chopped (about 1/2 cup), garlic cloves, minced, vermouth, kosher salt, freshly ground black pepper, ground red pepper, jumbo lump crabmeat, shell pieces removed and divided, fat-free milk, clam juice, all-purpose flour (about 1/3 cup), heavy whipping cream, chopped fresh chives, fresh lemon juice

shredded crabmeat, shredded cheddar cheese, minced green onion, dry mustard, worcestershire sauce, salt, pepper, butter, water, all-purpose flour, eggs

crabmeat, egg, self-rising flour, prepared mustard, mayonnaise (yes, the full-fat stuff which i hate to admit using), old bay seasoning, drops, or so (wink , wink) of frank s hot sauce

crabmeat picked free of shells, ritz crackers crushed, green onions finely chopped, bell pepper finely chopped, mayonnaise, egg, worchestershire sauce, dry mustard, lemon juiced, garlic powder, salt, cayenne pepper, flour for dusting, peanut oil

butter, all-purpose flour, chopped green onions, salt, ground red pepper, freshly ground black pepper, milk, egg, lightly beaten, fresh lump crabmeat, drained, saltine crackers, finely crushed, fine, dry breadcrumbs, rustic rub, butter, melted, vegetable oil, garnishes: lemon wedges, parsley sprigs