Crab Cakes Recipe

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Crab Cakes
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Ingredients
14
Count
Nutrition
462
Calories
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Ingredients:

Directions:

  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
  2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry, about 4-5 minutes. Carefully flip and fry other side until golden brown, about 4 minutes.
  3. Serve warm with preferred sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.06 Kcal (1935 kJ)
Calories from fat 397.22 Kcal
% Daily Value*
Total Fat 44.14g 68%
Cholesterol 46.7mg 16%
Sodium 717.26mg 30%
Potassium 73.69mg 2%
Total Carbs 15.36g 5%
Sugars 3.66g 15%
Dietary Fiber 0.77g 3%
Protein 3.38g 7%
Vitamin C 28.7mg 48%
Vitamin A 0.6mg 20%
Iron 10.5mg 58%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 377.73 Kcal (1581 kJ)
Calories from fat 324.72 Kcal
% Daily Value*
Total Fat 36.08g 68%
Cholesterol 38.17mg 16%
Sodium 586.34mg 30%
Potassium 60.24mg 2%
Total Carbs 12.55g 5%
Sugars 3g 15%
Dietary Fiber 0.63g 3%
Protein 2.76g 7%
Vitamin C 23.5mg 48%
Vitamin A 0.5mg 20%
Iron 8.6mg 58%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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