317858 crab egg souffles sauce Recipes

eggs, separated, skim milk, flour, sugar, salt, butter, melted,cooled

butter, shallot, chopped fine, garlic clove, minced, red bell pepper, chopped, kosher salt, ground black pepper, mayonnaise, dijon mustard, lemon zest, fresh parsley leaves, chopped, panko breadcrumbs, egg, hot sauce, lump crabmeat , picked over to remove cartilage and shell fragments, peanut oil

egg, beaten, fresh white breadcrumbs, mayonnaise, scallions, finely chopped, fresh parsley, finely chopped, worcestershire sauce, dry mustard, salt, black pepper, crabmeat, oil, lemon wedge, to serve

egg, beaten, fresh white breadcrumbs, mayonnaise, scallions, finely chopped, fresh parsley, finely chopped, worcestershire sauce, dry mustard, salt, black pepper, crabmeat or 4 (6 oz) cans , drained, oil, lemon wedge, to serve

egg, lightly beaten, fat-free mayonnaise, soft bread crumbs, green onions, finely chopped, minced fresh parsley, ground mustard, salt, pepper, crabmeat, drained, flaked and cartilage removed, butter, canola oil, seafood cocktail sauce

eggs, lightly beaten, cottage cheese, grated parmesan cheese, minced fresh parsley, dried oregano, dried basil, dried thyme, garlic powder, imitation crabmeat, flaked, lasagna noodles, cooked and drained, tomato sauce

egg substitute, fat-free milk, minced chives, reduced-fat mayonnaise, dijon mustard, hot pepper sauce, lump crabmeat, flounder fillets (6 oz each), paprika, reduced-fat mayonnaise, minced chives, minced fresh parsley, lemon juice, garlic clove, minced

refrigerated angel hair pasta, refrigerated alfredo sauce, lump crabmeat or 8 oz surimi, parmesan cheese, shredded

crabmeat (claw or backfin), egg, worcestershire sauce (or 2 tsp. powder ), yellow mustard powder, dried parsley, salt, black pepper, old bay seasoning, breadcrumbs (1/2 cup), mayonnaise

eggs , seperated, garlic clove, crushed, chopped fresh tarragon , plus a sprig to garnish, smoked salmon , trimmings roughly chopped, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper

egg, beaten, fresh lemon juice, mayonnaise, diced red bell peppers, diced red onions, chopped fresh cilantro, salt, fresh ground black pepper, cayenne, fresh crabmeat , picked clean of shell and cartilage, unseasoned breadcrumbs, corn oil, mayonnaise, sour cream, lemon juice, diced red bell peppers, chopped fresh cilantro, salt and pepper

frozen bream , thawed totally, onion, diced fine, celery rib, diced very fine, dry breadcrumbs, egg, chili sauce, dijon mustard, garlic powder, salt and pepper, breadcrumbs, cornmeal, hot paprika

eggs, beaten, salt, worcestershire sauce, sour cream, crabmeat, swiss cheese, grated, french fried onion rings, french s brand is good

crabmeat (canned is fine ), egg, worcestershire sauce, dried mustard, mayonnaise, lemon juice, yellow mustard, melted butter, parsley flakes, seafood seasoning (several varieties), breadcrumbs

egg, crabmeat, finely shredded, cooked green peas, chopped red ginger, chopped mushroom, mirin, soy sauce

peeled and deveined 21-25 count shrimp, crabmeat (fin ), bread crumbs, egg, hot sauce, diced green scallions, salt , pepper & garlic powder

eggs, separated, cream of tartar, sugar, milk or half-and-half (light cream), all-purpose flour, baking powder, melted butter or margarine

egg, lightly beaten, worcestershire sauce, mayonnaise, dijon mustard, fresh lemon juice, chopped fresh parsley, italian-seasoned breadcrumbs, seafood seasoning, lump crabmeat , picked, butter, divided, olive oil, divided, cucumber relish