Directions:
- Mix all ingedients together except the crab meat. After completely mixed, fold in the crab meat. Make into cakes. Place in hot oiled skillet until brown.
- Makes 2-4 servings depending on size of cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.04 Kcal (515 kJ) | ||
| Calories from fat | 62.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 15% | |
| Sodium | 78.91mg | 3% | |
| Potassium | 33.53mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.22 Kcal (658 kJ) | ||
| Calories from fat | 80.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 11% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 15% | |
| Sodium | 100.84mg | 3% | |
| Potassium | 42.84mg | 1% | |
| Total Carbs | 1.56g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 16.55g | 26% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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