Big Fattys Crab Stuffed Shrimp Recipe

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Big Fattys Crab Stuffed Shrimp
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Ingredients:

Directions:

  1. Mix all ingredients, except shrimp, to make the crab stuffing.
  2. Split the shrimp 3/4 long and place a 1/2 tsp. of stuffing into split shrimp.
  3. Fold over tail.
  4. Bake 20 minutes at 400 degees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.4 Kcal (1844 kJ)
Calories from fat 196.47 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 100.08mg 33%
Sodium 1467.25mg 61%
Potassium 186.18mg 4%
Total Carbs 48.94g 16%
Sugars 1.87g 7%
Dietary Fiber 2.71g 11%
Protein 13.35g 27%
Vitamin C 3.9mg 7%
Iron 2.7mg 15%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 286.6 Kcal (1200 kJ)
Calories from fat 127.86 Kcal
% Daily Value*
Total Fat 14.21g 34%
Cholesterol 65.13mg 33%
Sodium 954.86mg 61%
Potassium 121.16mg 4%
Total Carbs 31.85g 16%
Sugars 1.22g 7%
Dietary Fiber 1.76g 11%
Protein 8.69g 27%
Vitamin C 2.5mg 7%
Iron 1.8mg 15%
Calcium 60.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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