68028 crab cocktail salad rubbed crostini Recipes

fat-free mayonnaise dressing or salad dressing, milk, chopped oil-packed dried tomatoes, drained, garlic, minced, baguette-style french bread, torn mixed salad greens, tomatoes, seeded and chopped (1 cup), cucumber , halved lengthwise and thinly sliced, cubed muenster or mozzarella cheese (2 oz), turkey bacon , crisp-cooked, drained, and crumbled

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

crab meat, low fat sour cream, miracle whip, crushed red pepper, dried parsely, ginger, pepper, full lettece leaves

white sauce, butter, flour, milk, salt to taste, crab mixture, crab meat, chopped celery, half of 1) green pepper chopped, blanched, slivered almonds, hard cooked eggs, chopped or sliced, pimento (option ), buttered bread crumbs

carton cottage cheese, cherry gelatin, fruit cocktail drained, shredded coconut, chopped toasted pecans

fruit cocktail in juice, unsweetened pineapple tidbits, drained, mandarin oranges, drained, lemon juice, instant sugar-free vanilla pudding mix, firm bananas, sliced

coleslaw, red leaf lettuce, crab, chopped green onions, chicken-flavored ramen noodles, uncooked ,reserve season packet from noodles for dressing, almonds (toasted ), canola oil, cider vinegar, sugar

crab, flaked, watermelon , cut in balls,no seeds, cantaloupes , cut in balls, diced tomato, ground ginger (optional), white wine vinegar, dijon mustard, salt and pepper, orange juice, vegetable oil or 1/4 cup premium olive oil

potatoes, peeled and very thinly sliced (paper thin), crab, japanese cucumbers (paper thin) or 1 english cucumber, very thinly sliced (paper thin), salt , for ing cucumber, rice vinegar, sugar, salt (or to taste), soy sauce

crab , packed in water, fat-free mayonnaise, mustard, salt, pepper

water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste

extra virgin olive oil, stalks lemon grass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

new potatoes, quartered and blanched, sliced onions, haricots verts, blanched, roma tomatoes, seeded and chopped, anchovy fillets, mashed, extra virgin olive oil, balsamic vinegar, minced garlic, salt, freshly ground black pepper, flour, softshell crabs, cleaned, oil, for frying, watercress lettuce, cleaned and patted dry, hard-boiled quail eggs, peeled, nicoise olives, pitted and halved, chopped fresh parsley leaves

crab meat (6-oz or so), shrimp meat (4-oz or so), red pepper, diced small, stalks celery, diced small, white onion, diced small, worchestershire (sp ) sauce, salt, chipolte flavored mayonaise, panko (japenese style) bread crumbs, chipolte flavored mayonaise, fresh mayo (ok ok, you can use store bought...), chipolte peppers , packed in adobo sauce, adobo sauce from the can of peppers

good size russet potatoes, stalks celery - cut into fine dice, bacon - cut up into 1 inch pieces before cooking, onion - cut into fine dice, king crab legs - shells removed and hand shredded, old bay seasoning, mayo