Hot Crab Meat Salad Recipe

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Hot Crab Meat Salad
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Ingredients:

Directions:

  1. Make a white sauce.
  2. Cook the white sauce for 5 minutes then add 3 or more cups crab meat.
  3. Add to the crab meat mixture the celery, green pepper, blanch almonds, chopped eggs,and pimento.
  4. Pour all into greased casserole or baking dish and cover with buttered crumbs.
  5. Heat at 350 for 35 minutes.
  6. Serve hot on lettuce leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.91 Kcal (2051 kJ)
Calories from fat 303.82 Kcal
% Daily Value*
Total Fat 33.76g 52%
Cholesterol 190.54mg 64%
Sodium 639.52mg 27%
Potassium 465.03mg 10%
Total Carbs 28.03g 9%
Sugars 7.8g 31%
Dietary Fiber 4.43g 18%
Protein 20.58g 41%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 6%
Iron 15.3mg 85%
Calcium 286.9mg 29%
Amount Per 100 g
Calories 169.59 Kcal (710 kJ)
Calories from fat 105.17 Kcal
% Daily Value*
Total Fat 11.69g 52%
Cholesterol 65.96mg 64%
Sodium 221.38mg 27%
Potassium 160.98mg 10%
Total Carbs 9.7g 9%
Sugars 2.7g 31%
Dietary Fiber 1.54g 18%
Protein 7.12g 41%
Vitamin C 2.1mg 10%
Vitamin A 0.1mg 6%
Iron 5.3mg 85%
Calcium 99.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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