Directions:
- Soak the potatoes for 10 minutes in cold water.
- Boil water in a pan and cook potatoes for about 1-2 minutes and drain. Cool completely or chill in refrigerator.
- Salt the cucumbers and let it sit for about 15 minutes. Squeeze out the liquid.
- Combine all the sauce ingredients and carefully mix in potatoes, crab, and cucumbers. Check for salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.23 Kcal (424 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 393.13mg | 16% | |
| Potassium | 324.25mg | 7% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.49 Kcal (237 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 219.38mg | 16% | |
| Potassium | 180.94mg | 7% | |
| Total Carbs | 12.77g | 8% | |
| Sugars | 5.85g | 42% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 1.38g | 5% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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