42 crab cheese cocktail Recipes

crab meat, drained, cream cheese, softened, dried dill weed, garlic, minced, dried parsley, phyllo tart shells, cocktail sauce

chesapeake bay crabmeat, cream cheese, softened, chopped onion, chopped celery, crab boil seasoning, lemon juice, hot pepper sauce, garnishes: black olives (used for eyes), crab claws, cocktail sauce (spread over top shell), parsley (place around the crab)

cream cheese, softened, crabmeat, drained and flaked, seafood cocktail sauce, fresh parsley, to garnish (optional)

cooked crabmeat, cream cheese, softened, chopped green onions, worcestershire sauce, seafood cocktail sauce, your favorite, buttery cracker

refrigerated crescent rolls, fresh lump crabmeat, drained, cream cheese, softened, cocktail sauce

minced shallots, sugar, chopped fresh basil, chopped fresh tarragon, red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, olive oil, hot pepper sauce, salt, freshly ground black pepper, garlic clove, minced, lump crabmeat, shell pieces removed, chopped fresh pineapple, chopped peeled mango, chopped red bell pepper, minced fresh chives, chips, grated fresh parmesan cheese

backfin crab meat , picked over, cream cheese, softened, seafood cocktail sauce

crackers (i have used ritz & cobblestone wheat ), seafood cocktail sauce, shrimp, cooked, green onion, finely chopped, imitation crabmeat, minced or 1/4 lb florida lump blue crab, cream cheese, softened, stalk celery, finely minced, green onion, thinly sliced, garlic powder

cream cheese, softened, onion, minced, worcestershire sauce, prepared horseradish, crab meat, drained, hot pepper sauce, cocktail sauce

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

crabmeat , picked over and flaked (can use chopped imitation crab), cream cheese, softened to room temp, chopped scallions, lemon juice, bottled seafood cocktail sauce

sour cream, cream cheese, softened, shrimp seafood cocktail sauce, chili sauce, imitation crabmeat, shredded, mozzarella cheese, shredded, green onion top, chopped fine

cream cheese, softened, mayonnaise, crabmeat (cut up ), seafood cocktail sauce, shredded mozzarella cheese, green pepper, chopped, white onion, chopped, tomatoes, diced, green onions, chopped

crabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted

seafood cocktail sauce, frozen immatation crab (if there is juice in bag drain it) or 1 (12 oz) package lobster meat (if there is juice in bag drain it), philadelphia cream cheese, ritz cracker

cream cheese, seafood cocktail sauce , to spread evenly (seafood sauce), fancy white crab meat, drained, dill, garlic powder , to taste, wheat thins crackers

reduced-fat cream cheese, softened, prepared seafood cocktail sauce, chicken of the sea lump crab, drained, chicken of the sea baby shrimp, rinsed and drained, green onions, finely chopped, rye cocktail bread

shrimp, tony chachere s, garlic powder, crab boil, cream cheese, worchestershire sauce, minced garlic, hot sauce, cocktail sauce, green onions