53753 crab cakes with asian vinaigrette Recipes

  • Crab Cake Sliders With Avocado
    unsalted butter, celery stalk, very finely chopped and
    20 More
    unsalted butter, celery stalk, very finely chopped, sweet red bell pepper, peeled and very finely chopped, best foods mayonnaise, egg, lightly beaten, fresh bread crumbs (i used 1 mini brioche bun, crust removed, run thru food processor), fresh dungeness crab meat, fresh chopped chives & parsley, cajun spice seasoning , to taste, all purpose flour , for dusting, oil & butter, for pan frying, brioche buns, sauce, best foods mayonnaise, ketchup, sweet pickle relish, a little fresh squeezed lemon juice, sugar , to taste, ripe avocado, sliced (squeeze lemon juice on slices to prevent browning), inner leaves of red leaf lettuce (or other lettuce/mixed greens), lemon wedges, for garnish
    22 ingredients
  • Crab Cakes with Aioli
    olive oil, yellow onion, finely chopped and
    19 More
    olive oil, yellow onion, finely chopped, celery, finely chopped, salt, divided, freshly ground black pepper, garlic cloves, minced, chopped green onions, freshly grated parmesan cheese, creole mustard, fresh lemon juice, divided, lump crab , picked, egg yolks, vegetable oil, divided, white pepper, worcestershire sauce, hot sauce, seafood seasoning, fine breadcrumbs, divided, biscuits, split, yellow or red roma tomatoes, arugula leaves
    45 min, 21 ingredients
  • Blue Corn Crab Cakes with Black Olive-Red Pepper Relish and Basil Vinaigrette (Bobby Flay)
    olive oil, red onion, diced, garlic, finely chopped and
    23 More
    olive oil, red onion, diced, garlic, finely chopped, jalapenos, diced, prepared horseradish, drained, dijon mustard, creme fraiche or sour cream, lump crabmeat , picked over, instant flour (recommended : wondra), salt and freshly ground black pepper, blue cornmeal, black olive-roasted red pepper relish , recipe follows, basil vinaigrette , recipe follows, roasted red peppers, peeled, seeded and diced, kalamata olives, pitted and chopped, white wine vinegar, extra-virgin olive oil, basil chiffonade, salt and freshly ground black pepper, chopped fresh basil leaves, mayonnaise, white wine vinegar, water, honey, extra-virgin olive oil, kosher salt
    1 hour 6 min, 26 ingredients
  • Korean Crab Cakes
    mayonnaise, chopped fresh cilantro, chopped fresh ginger and
    6 More
    mayonnaise, chopped fresh cilantro, chopped fresh ginger, asian fish sauce (nuoc mam or nam pla), crabmeat - drained, flaked and cartilage removed, chopped shrimp, fresh breadcrumbs , made from crustless french bread, salt and pepper to taste, peanut oil
    50 min, 9 ingredients
  • Crab Cakes Crab Cakes
    mayonnaise, sweet relish, capers, creole mustard and
    15 More
    mayonnaise, sweet relish, capers, creole mustard, chopped olives, tabasco, ritz crackers crumbled, couple dash(es) tabasco or hot sauce, lemon juice, couple dash(es) worchestershire sauce, diced red pepper, chopped onion, egg lightly beaten, fresh parsley, crab meat, green onon finely chopped, garlic powder
    19 ingredients
  • Crab Cakes Crab Cakes
    bread crumbs, mayonnaise, egg, hot sauce, cayenne pepper and
    7 More
    bread crumbs, mayonnaise, egg, hot sauce, cayenne pepper, parsley, old bay seasoning, worcestershire sauce, mustard, lemon juice, garlic, crab meat
    25 min, 12 ingredients
  • CRAB CAKES CRAB CAKES
    sigma brand lump crabmeat and
    5 More
    sigma brand lump crabmeat, mccormick old bay crab classic seasoning, mayonnaise, spicy brown mustard, worchestershire sauce, lemon juice
    6 ingredients
  • Crab Cakes with Creamy Shrimp Sauce Crab Cakes with Creamy Shrimp Sauce
    butter (1/2 stick), onion chopped, celery chopped and
    12 More
    butter (1/2 stick), onion chopped, celery chopped, garlic cloves chopped, crab meat, lemon juice, worchestershire sauce, hot pepper sauce, ritz crackers crushed, egg whites, eggs, panko (japanese breadcrumbs), vegetable oil for frying, green onions sliced, creamy shrimp sauce see recipe
    15 ingredients
  • Crab Cakes Crab Cakes
    lump crab meat, ritz crackers crumbled, egg beaten and
    7 More
    lump crab meat, ritz crackers crumbled, egg beaten, mayonnaise, worchestershire sauce, dijon mustard, dried parsley flakes, lemon juice, olive oil or butter for sauteing
    10 ingredients
  • Saucy Crabby Crab Cakes Saucy Crabby Crab Cakes
    cakes, bread crumbs, eggs, slightly beaten and
    17 More
    cakes, bread crumbs, eggs, slightly beaten, lump crabmeat, cartilage removed, fresh cilantro, chopped, green onions (may substitute scallions), chopped, red bell pepper, diced, yellow bell pepper, diced, jalapeno pepper, seeded and diced, mayonnaise, salt and pepper to taste, vegitable oil, sauce, mayonnaise, chili sauce, hard-boiled eggs, chopped, tabasco or hot sauce, worcestershire sauce, juice of 1/2 lemon, capers
    20 min, 20 ingredients
  • Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrette Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrette
    jumbo lump crab meat, egg, mayonnaise and
    16 More
    jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper
    20 min, 19 ingredients
  • Spicy Lemon Crab Cakes on Mixed Greens Spicy Lemon Crab Cakes on Mixed Greens
    fresh breadcrumbs made from crustless french bread and
    9 More
    fresh breadcrumbs made from crustless french bread, mayonnaise, sliced green onions, grated lemon peel, cayenne pepper, crabmeat, well drained, olive oil, bottled citrus vinaigrette, lemon wedges
    10 ingredients
  • Lemon Crab Cakes over Greens Lemon Crab Cakes over Greens
    claw crabmeat, white bread or 2 -3 slices french bread and
    9 More
    claw crabmeat, white bread or 2 -3 slices french bread, lemon, mayonnaise (low fat is ok if preferred), sliced green onion , including tops, salt, cayenne, white pepper (to your taste ), butter (cooking spray is ok if preferred), mixed salad greens (spring mix is our favorite), citrus vinaigrette dressing
    15 min, 11 ingredients
  • The Ultimate Crab Cakes, Remoulade, & Toasted Peasant Bread The Ultimate Crab Cakes, Remoulade, & Toasted Peasant Bread
    russet potatoes, cut into 1-inch cubes, whole milk and
    29 More
    russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprig, bay leaves, whole black peppercorn, fresh lump crabmeat, salt, red pepper flakes, unsalted butter, chives, finely chopped, fresh breadcrumbs, vegetable oil, for frying, lemon slice, for garnish, mixed salad green , with, vinaigrette , as accompaniment, toasted peasant bread , as accompaniment, mayonnaise, dijon mustard, cornichons (we left them out, personal preference, optional) (optional) or 2 tbsp sour gherkins, minced (we left them out, personal preference) (optional), capers, minced, garlic clove, minced, chopped fresh parsley leaves, chopped tarragon leaf, anchovies, minced, hot pepper sauce , to taste, peasant bread, sliced into 1/2-inch pieces (boboli was what we used), extra virgin olive oil, garlic cloves, halved, freshly grated parmesan cheese, chopped fresh parsley, leaves
    1 hour 10 min, 31 ingredients
  • Coconut Crusted Crab Cakes Coconut Crusted Crab Cakes
    crabmeat, drained , picked clean of shell, lightly squeez... and
    18 More
    crabmeat, drained , picked clean of shell, lightly squeezed if wet, mayonnaise, sliced scallions , both green and white parts, diced red bell pepper, peeled and grated fresh ginger, kosher salt, freshly ground black pepper, unsweetened shredded coconut, plus 1 cup more for dredging, panko bread crumbs, plus 1 cup more for dredging, peanut or canola oil, sweet chili sauce, lime wedges, fresh lime juice, sugar, asian fish sauce, water, chopped cilantro leaves, red pepper flakes, chopped lemongrass , tender white part only
    30 min, 19 ingredients
  • Tempura Softshell Crabs with Asian Salad and Citrus Gastrique (Emeril Lagasse) Tempura Softshell Crabs with Asian Salad and Citrus Gastrique (Emeril Lagasse)
    softshell crabs, essence , recipe follows, beaten egg and
    29 More
    softshell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, angel hair pasta, cooked and tossed with olive oil, julienned red peppers, julienned yellow peppers, julienned red onions, julienned napa cabbage, chopped cilantro, sesame oil, soy sauce, chopped peanuts, salt and pepper, sugar, rice wine vinegar, fresh orange juice, fresh lemon juice, chopped peanuts, chopped chives, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    32 ingredients
  • Soft-Shell Crab with Asian Flavor Soft-Shell Crab with Asian Flavor
    milk, eggs, soft-shell crabs, dressed and
    14 More
    milk, eggs, soft-shell crabs, dressed, oriental or chicken broth, cornstarch, chile garlic paste, fresh lime juice, tamari or soy sauce, chopped fresh ginger, sesame oil, all-purpose flour, salt, pepper, sesame seeds, peanut oil, chopped fresh cilantro, hot cooked rice noodles or rice (optional)
    17 ingredients
  • Sauteed Soft-Shell Crabs with Asian Mignonette Sauteed Soft-Shell Crabs with Asian Mignonette
    rice vinegar, lime juice, minced fresh ginger and
    6 More
    rice vinegar, lime juice, minced fresh ginger, minced parsley, minced garlic, salt, soft-shell crabs (2 1/2- to 3-oz. size; see notes ), all-purpose flour, butter or margarine
    9 ingredients




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