734 crab butter garlic Recipes

garlic clove, chopped, shallot, chopped, raw shrimp, deveined, shells removed and reserved, vegetable oil, paprika, dry sherry, heavy cream, salt and pepper, red and yellow bell pepper, finely diced, butter, eggs, separated, soft breadcrumbs, cooked crab meat, caribbean seasoning, flour , for dusting, worcestershire sauce, tabasco sauce, salt and pepper

butter, all-purpose flour, heavy cream, divided, dry white wine, paprika, imitation crabmeat, italian seasoned breadcrumbs, butter, melted, fresh parsley, frozen chopped spinach, thawed and squeezed dry, salt, rosemary, crushed, dried thyme leaves, onion, minced, fresh mushrooms, sliced, garlic cloves, minced, parmesan cheese, grated

butter, all-purpose flour, stalks celery, finely diced, onion, finely diced, boiling water, milk, chicken bouillon cubes, garlic salt, pepper, tabasco sauce or red pepper flakes, to taste, worcestershire sauce, tomato sauce, green bell pepper (wedge), bay leaf, cleaned crabmeat, whipping cream

butter, soft, old english sharp cheddar cheese, mayonnaise, garlic powder, crabmeat, drained, english muffins, split

chopped green onions, butter, garlic cloves, minced, mayonnaise, shredded monterey jack cheese, crabmeat, drained, flaked and cartilage removed, assorted crackers

onion, finely chopped, green pepper, finely chopped, butter, garlic cloves, minced, half-and-half cream, frozen shredded hash brown potatoes, thawed, condensed cream of mushroom soup, undiluted, condensed cream of asparagus soup, undiluted, lump crabmeat, drained, imitation crabmeat, chopped, frozen corn, thawed, dried parsley flakes, dill weed, seafood seasoning, pepper

butter, crabmeat, divided, tomato, seeded and chopped, chopped fresh basil , plus 3 tbsp, garlic, minced, flour, clamato juice, heavy cream, ketchup, bottled clam juice, old bay seasoning, hot pepper sauce, water, lemon juice, salt & pepper

butter, onion, finely chopped, cream cheese, softened, plain yogurt, lump crabmeat, drained, smoked salmon, chopped, garlic salt, ground black pepper, chopped italian flat leaf parsley

butter, cold and diced, flour, cold water, ricotta cheese, eggs, lightly beaten, cream, diced tomatoes, drained well or 1 1/2 cups fresh tomatoes, diced, asparagus spears , cut into 1/2 inch pieces, lump crabmeat, freshly grated parmesan cheese, olive oil , to saute, garlic , to saute, salt and pepper

uncooked spiral pasta, onions, chopped, sliced fresh mushrooms, chopped green pepper, butter, garlic cloves, minced, imitation crabmeat, chopped, sour cream, salt, dried basil, shredded cheddar cheese

egg scramble, eggs, green onion, tomato, extra virgin olive oil, butter, crab, spinach, garlic

spinach, butter, garlic clove, plaice, crab, white wine, fish stock, cornflour, creme fraiche, parsley, broccoli

unsalted butter, garlic cloves, minced, shallot, minced, old bay seasoning, soft shelled crabs, cleaned, white bread, lettuce leaves (boston or bibb lettuce), ripe tomato, thinly sliced, mayonnaise, pickled jalapeno pepper, finely chopped, drained capers, chopped pickle (preferably cornichons), fresh lemon juice, chopped fresh chives, chopped fresh tarragon basil, dijon mustard, old bay seasoning, fresh ground black pepper

jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper

black peppercorns, kosher salt, dry white wine, rosemary, water , as needed, live dungeness crabs , each 1 1/2 to 2 1/2 lb or 3 pounds, drawn butter , for serving, recipe follows, tarragon aioli , for serving, recipe follows, aioli with piment d espelette, for serving, recipe follows, butter, garlic, fresh tarragon leaves, removed from stem, egg yolk, lemon , juice and zest reserved, extra-virgin olive oil, water , as needed, kosher salt and black pepper, garlic , grated on a rasp, freshly squeezed lemon juice, coarse salt, egg yolk, olive oil, canola oil, piment d espelette

butter, wild mushrooms, sliced ( shiitakes, oysters, and chantrelles), shallots, garlic, white wine, cream, salt and pepper, butter, diced red pepper , onion & celery, creole spice, crabmeat , picked over for shells and cartilage, egg, salt and pepper, flour, oil, for sauteing, chopped parsley, for garnish, eggs, salt, white vinegar

almonds, toasted, mushroom, halved, butter, garlic clove, minced, flour, half-and-half, dijon mustard, cayenne pepper, swiss cheese, shredded, parmesan cheese, grated, crabmeat, fresh breadcrumbs, dill weed

butter, almonds, sliced and blanched, green onion, finely chopped, salt, black pepper, cayenne pepper, garlic powder, parsley, chopped, lemon juice, fresh lump crabmeat