Creamy Crab Soup Recipe

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Creamy Crab Soup
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Ingredients:

Directions:

  1. In a Dutch oven, saute onion and green pepper in butter until tender. Add garlic; saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium-low heat until heated through (do not boil). Yield: 14 servings (3-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.77 Kcal (1088 kJ)
Calories from fat 162.53 Kcal
% Daily Value*
Total Fat 18.06g 28%
Cholesterol 51.96mg 17%
Sodium 240.8mg 10%
Potassium 298.01mg 6%
Total Carbs 19.3g 6%
Sugars 2.91g 12%
Dietary Fiber 1.04g 4%
Protein 7.33g 15%
Vitamin C 11.7mg 19%
Iron 0.9mg 5%
Calcium 133.3mg 13%
Amount Per 100 g
Calories 135.42 Kcal (567 kJ)
Calories from fat 84.73 Kcal
% Daily Value*
Total Fat 9.41g 28%
Cholesterol 27.09mg 17%
Sodium 125.53mg 10%
Potassium 155.36mg 6%
Total Carbs 10.06g 6%
Sugars 1.52g 12%
Dietary Fiber 0.54g 4%
Protein 3.82g 15%
Vitamin C 6.1mg 19%
Iron 0.5mg 5%
Calcium 69.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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