3327 crab and from crabmeat Recipes

crabmeat, drained, flaked and cartilage removed, mayonnaise, chopped celery, minced green onion, english muffins, split, tomato, cheddar cheese, monterey jack cheese, paprika

crabmeat, butter, flour, fresh parsley, green onion (chopped ), half-and-half, grated swiss cheese, kosher salt, cayenne pepper (to garnish )

crabmeat, drained and flaked, sharp processed cheese spread, butter or 1/4 cup margarine, softened, mayonnaise, english muffins, split and cut into quarters, paprika

crabmeat (2 cans or 2 pouches, sold near the tuna at your grocery- just a guess on the onces), flour, condensed chicken broth (or half a 32oz container), tomato paste, onion (chopped fine ), sherry wine (or cooking sherry), light cream, salt and pepper (optional)

crabmeat, green onion, shredded mozzarella cheese, mayonnaise, milk, eggs, salt, dill weed (optional), prepared tart shells

crabmeat, mayonnaise or 1/2 cup salad dressing, garlic salt, onions, grated, prepared mustard, powdered sugar, white wine

crabmeat, cream cheese, room temp, minced garlic, worcestershire sauce, salt, white pepper, wonton skins, beaten egg, deep frying oil

crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten

crabmeat, drained, breadcrumbs, green onion, finely chopped, jalapeno pepper, finely chopped, mayonnaise, celery salt, ground black pepper, lemon , juice and zest of, grated, egg, dijon mustard

crabmeat, red bell pepper, diced, cream cheese, parsley, fresh chopped, chives, fresh chopped, lime juice, dijon mustard, parmesan cheese, drops hot pepper sauce, italian bread

crabmeat, drained, cream cheese, softened, worcestershire sauce, dill weed, salt , pepper,garlic

crabmeat, cream cheese, soy sauce, worcestershire sauce, grated fresh ginger, minced garlic, minced red onion, fresh minced cilantro, dried parsley flakes, green onions, thin sliced, sesame oil, wonton skins (2-3 packages), egg, beaten

crabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted

crabmeat (fresh or from flavor pouches), drain excess liquid, half & half, sliced green onion, cream of chicken soup, eggs, grated cheddar cheese, in) deep dish pie shell, thawed

crabmeat, light mayonnaise, light sour cream, chopped fresh dill (or 1 1/2 tsp. dill weed), green onions, chopped, dry breadcrumbs, eggs, beaten, all-purpose flour, olive oil

crabmeat , picked, sliced green onion, sour cream, cream cheese, at room temp, minced garlic, wonton wrappers, oil (for frying ), minced ginger, soy sauce, sugar

crabmeat (imitation is ok, but not as tasty), cream cheese, softened, mayonnaise, lemon juice, fresh dill, minced, garlic powder, onion powder, parsley (to garnish )

crabmeat, creamcheese, water chestnuts, won ton wrappers, water, oil to fry