61634 couscous salad delia smith Recipes

water, whole wheat couscous with flaxseed, butter, chopped fresh basil , or to taste, olive oil, fresh asparagus, trimmed and cut into thirds, zucchini, sliced, red bell pepper , cut into strips, garlic, minced, salt and ground black pepper to taste, fresh basil

vegetable broth, water, pearl (israeli ) couscous, salt, ground black pepper, olive oil, divided, pine nuts, garlic, minced, shallot, minced, sliced black olives, sun-dried tomatoes packed in oil, drained and chopped, vegetable broth, chopped fresh flat-leaf parsley

couscous, almonds, ground cumin, salt and pepper, extra-virgin olive oil, extra-virgin olive oil, fresh lemon juice, lemon, tilapia fillets, parsley

couscous, dry, olive oil, chicken broth, onion, carrots, peeled & julienned, turnip, peeled & julienned, zucchini, peeled & julienned, sweet potato, peeled & julienned, garbanzo beans, drained, tomato paste, ground cinnamon, curry, cumin

ground cumin, ground coriander, ground cinnamon, ground ginger, fresh lemon juice, olive oil, rump steak , cut into 1-inch pieces, red bell pepper, cored and cut into 1/2-by-1-inch pieces, yellow squash , cut into 1/2-by-1-inch pieces, red onion, peeled and cut into 1/2-by-1-inch pieces, salt, whole wheat couscous, golden raisins, toasted sliced almonds, cucumber, sliced, tomato, sliced, minced parsley

olive oil, garlic cloves, minced, turmeric, water, grated lemon peel, coarse kosher salt, plain couscous, chopped fresh cilantro, fresh lemon juice

chicken broth, a scant 1/2 tsp crumbled dried sage, couscous, unsalted butter, cut into bits

chicken broth, water, fresh lemon juice, olive oil, couscous, seedless cucumber, cut into 1/4-inch pieces, plus cucumber slices for garnish, tomatoes, seeded and cut into 1/4-inch dice, plus tomato slices for garnish, chopped scallion, loosely packed fresh parsley leaves, minced, loosely packed fresh mint leaves, minced , plus mint sprigs for garnish

olive oil, onion, water (if needed), garlic clove, minced, canned low-salt chicken broth, zucchini, trimmed , each cut crosswise into 3 pieces, each piece cut into 6 wedges, chopped fresh thyme or 1 tbsp dried, couscous, butter, tomatoes

whole wheat couscous, olive oil, bison meat, onions, ground ginger, ground cinnamon, saffron, honey, raisins , soaked in water for 20 minutes, extra virgin olive oil, blanched almonds

couscous, butter, garlic, scallions, chopped, shrimp, medium, peeled and deveined, cannellini beans, canned, rinsed, fresh parsley, lemon juice

olive oil, garlic cloves, minced, turmeric, chicken broth, grated lemon peel, salt, couscous, uncooked, chopped fresh cilantro, fresh lemon juice

water, extra-virgin olive oil, salt, couscous, dried apricots, thinly sliced, ground cinnamon, ground allspice, green onions, chopped, fresh basil, thinly sliced

water, extra-virgin olive oil, salt, couscous (about 2 1/4 cups), dried apricots, thinly sliced, ground cinnamon, ground allspice, unsalted pistachios, toasted, chopped, chopped green onions, sliced fresh basil

butter, fresh fennel bulb, cut into 1/4-inch cubes (about 2 cups), fennel seeds , coarsely ground in mortar with pestle or in spice mill, low-salt chicken broth, water, couscous (about 12 oz), pine nuts, toasted, chopped fresh chives

olive oil, red onion, chopped, garlic cloves, chopped, frozen artichoke hearts, thawed, japanese eggplants, trimmed , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces, canned unsalted chicken broth, dried oregano, crumbled, dried thyme, couscous, feta cheese, diced, chopped seeded plum tomatoes, chopped fresh mint

low-salt chicken broth, plain couscous (about 1 2/3 cups), salt, olive oil, clementines, chickpeas, green olives (such as cerignola), pitted, quartered lengthwise, medjool dates, pitted, diced, fresh mint leaves, chopped

olive oil, leeks (white and pale green parts only), chopped, fresh corn kernels (from about 2 ears of corn), water, dry white wine, canned low-salt chicken broth, chopped fresh thyme, couscous, pitted kalamata olives or other brine-cured black olives (about 4 oz), coarsely chopped, fresh lemon juice